Best 4 Fresh Herb Dip Recipes
Fresh herb dip is a versatile and flavorful condiment that can be used to enhance the taste of a variety of dishes. Whether you're looking for a dip for your favorite chips and vegetables, a spread for your sandwiches and wraps, or a marinade for your grilled meats, fresh herb dip is sure to please. With so many different herbs and flavors to choose from, there's a fresh herb dip recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH HERB DIP
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FRESH HERB VEGETABLE DIP
I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. -Isabel Minunni, Poughkeepsie, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 110 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 126mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FRESH HERB VEGGIE DIP
Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 32
Number Of Ingredients 10
Steps:
- In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.
- Layer cheese mixture with carrot, onions and radishes. Serve with crackers.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 0 g, TransFat 0 g
SOUR CREAM & FRESH HERB DIP
A delicious combination of fresh herbs and sour cream for your chips or veggies. You can even make this for over your baked potato. I made this all last summer for company and family while the fresh herbs were growing. It tastes better over time. Herbs must be fresh except cumin for this enjoyable dip.
Provided by ArtistsFoodPalette
Categories Summer
Time 1h40m
Yield 16 ounces dip, 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.
Tips:
- Use fresh herbs: The key to a flavorful herb dip is using fresh herbs. Fresh herbs have a more intense flavor than dried herbs, and they will give your dip a more vibrant color.
- Choose the right herbs: There are many different types of herbs that you can use to make a herb dip. Some popular herbs include basil, chives, cilantro, dill, mint, oregano, parsley, rosemary, sage, and thyme. Choose herbs that you enjoy the flavor of and that will complement the other ingredients in your dip.
- Chop the herbs finely: Before adding the herbs to your dip, chop them finely. This will help to release their flavor and distribute them evenly throughout the dip.
- Use a good quality sour cream or yogurt: The sour cream or yogurt is the base of your herb dip, so it's important to use a good quality product. Look for sour cream or yogurt that is thick and creamy, and that has a mild flavor.
- Season your dip to taste: Once you've added all of the ingredients to your dip, taste it and adjust the seasonings as needed. You may need to add more salt, pepper, or lemon juice to taste.
- Serve your dip with a variety of dippers: Herb dips can be served with a variety of dippers, such as vegetables, crackers, chips, or bread. Choose dippers that will complement the flavor of your dip.
Conclusion:
Herb dips are a delicious and versatile appetizer or snack. They're easy to make, and they can be tailored to your own personal taste. With a few simple ingredients, you can create a flavorful herb dip that will be sure to please everyone. So next time you're looking for a quick and easy appetizer, give one of these herb dip recipes a try.
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