Best 3 Fresh Herb Rub Recipes

Fresh herb rubs are a flavorful and versatile way to add zest to your favorite dishes. Whether you're grilling, roasting, or baking, a well-crafted herb rub can take your culinary creations to the next level. With an array of herbs to choose from, you can create rubs that range from earthy and savory to bright and citrusy. Whether you prefer the classic combination of rosemary, thyme, and sage, or you're looking for something more adventurous like a blend of cilantro, mint, and lemongrass, there's a fresh herb rub out there to suit every taste.

Let's cook with our recipes!

ROASTED WHOLE LEG OF LAMB WITH FRESH HERB RUB

Roasted Whole Leg of Lamb with Fresh Herb Rub image

The aroma of a roasting leg of lamb will entice you with delicious promise long before you sit down to eat. This classic preparation-smothered with Dijon mustard and herbs, surrounded by spring vegetables, and served with a rich pan sauce-makes a dramatic focal point for a meal, especially Easter.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Number Of Ingredients 15

Ingredients

1 six- to seven-pound leg of lamb, trimmed
Coarse salt and freshly ground pepper
2 garlic cloves, thinly sliced
2 tablespoons plus 2 teaspoons Dijon mustard
2 tablespoons chopped fresh thyme, plus 1 bunch for pan and garnish
1 tablespoon chopped fresh rosemary, plus 1 bunch for pan and garnish
2 tablespoons extra-virgin olive oil
2 onions, peeled and quartered
4 carrots, peeled
4 stalks celery
6 new potatoes, halved if large
2 tablespoons all-purpose flour
2 tablespoons unsalted butter, softened
1/2 cup dry red wine
1 cup homemade or canned beef stock

Steps:

Preheat oven to 500 degrees. Season lamb with salt and pepper. Make 1-inch slits all over; place a sliver of garlic in each. Rub 2 tablespoons mustard over lamb; coat evenly with thyme and rosemary, patting gently.
Rub oil over bottom of roasting pan; cover with herb bunches. Place lamb on top. Roast 20 minutes; reduce heat to 375 degrees. Add onions, carrots, celery, and potatoes; season with salt and pepper. Roast until meat thermometer inserted near center, avoiding bone, reads 140 degrees, about 70 minutes. Transfer lamb and vegetables to a platter; let rest 20 minutes.
Meanwhile, make sauce: Knead flour and butter together. Pour off fat; place pan over medium heat. Add wine; reduce by half. Add remaining mustard and stock. Stir; reduce slightly. Strain into a saucepan; simmer. Add butter mixture in small pieces, whisking constantly. Remove from heat; season with salt and pepper. Garnish with herbs.

FRESH HERB RUB

Fresh Herb Rub image

This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield about 1/3 cup.

Number Of Ingredients 8

Ingredients

2 tablespoons minced fresh parsley
2 tablespoons minced fresh oregano
1-1/2 teaspoons minced fresh rosemary
1-1/2 teaspoon minced fresh thyme
2 garlic cloves, minced
1 teaspoon salt
1/4 to 1/2 teaspoon pepper
Cayenne pepper to taste, optional

Steps:

In a small bowl, combine all ingredients. Rub over chicken, salmon steaks (about 1 tablespoon for each serving) or sprinkle over lightly oiled vegetables (such as summer squash, onions and sweet red peppers). Cover and refrigerate for 30 minutes. Grill or broil as desired.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SUNSET ON SANTORINI (A FRESH HERB RUB FOR FISH & VEGGIES)

Sunset on Santorini (A Fresh Herb Rub for Fish & Veggies) image

The Seasoned Sailor and his Sassy's made port on Santorini. What a beautiful sight! We headed out to the countryside to find loads of fresh herbs. For that reason, we have created a sensational seafood rub using fresh herbs found seaside just at Sunset on Santorini. Try it on grilled veggies too!

Provided by Dreamer in Ontario

Categories Low Protein

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 teaspoons fresh garlic, minced
2 -3 teaspoons fresh oregano, chopped
2 -3 teaspoons fresh thyme, chopped
2 -3 teaspoons fresh basil, chopped
1 lemon, zest of
fresh ground pepper, to taste
sea salt, to taste
olive oil

Steps:

Combine first 5 ingredients.
To use:.
Rub fish fillets or toss veggies with olive oil and place in dish.
Sprinkle with freshly ground pepper and sea salt to taste.
Sprinkle evenly with herb seasoning mixture.
Refrigerate seasoned fish in refrigerator or use immediately.
Grill or broil fish or veggies until done.
Serve fish with wedges of lemon.

Nutrition Facts : Calories 18.7, Fat 0.2, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 5.2, Fiber 1.8, Sugar 0.8, Protein 0.7

Tips:

Choose fresh herbs: The fresher the herbs, the more flavor they will impart to your dish.
Use a variety of herbs: Don't be afraid to mix and match different herbs to create a unique flavor profile.
Chop the herbs finely: This will help them distribute their flavor evenly throughout the dish.
Combine the herbs with other ingredients: You can mix the herbs with olive oil, butter, or yogurt to create a flavorful marinade or sauce.
Use herb rubs on a variety of proteins: Herb rubs can be used on chicken, fish, pork, beef, and lamb.
Experiment with different cooking methods: Herb rubs can be used in a variety of cooking methods, including grilling, roasting, baking, and pan-frying.

Conclusion:

Herb rubs are a great way to add flavor to your favorite proteins. They are easy to make and can be used in a variety of cooking methods. So next time you're looking for a way to spice up your meal, try using a herb rub.