BUTTERFINGER BROWNIES
These brownies are made extra-special by adding chopped Butterfinger.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h10m
Yield 20
Number Of Ingredients 2
Steps:
- Preheat oven according to package directions. Grease baking pan according to package directions.
- Prepare brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
- Bake according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 26.2 g, Fat 5.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 99.4 mg
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Koda Handboy
[email protected]Overall, I thought these brownies were just okay. I probably won't make them again.
doorga durga
[email protected]I'm not sure what I did wrong, but my brownies came out really flat.
Judge Lucas
[email protected]These brownies are way too dry. I don't think I'll be making them again.
Wahid Jan
[email protected]I followed the recipe exactly, but my brownies didn't turn out as good as the ones in the pictures.
Sharef Ahmed
[email protected]These brownies are a bit too sweet for my taste, but they're still pretty good.
3 stars
[email protected]I'm not a big fan of brownies, but these were really good. The Butterfinger pieces really make them.
MFA RiDoy
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Maddison Scott
[email protected]I love the combination of chocolate and peanut butter in these brownies. They're the perfect treat for any occasion.
Suman Rasaili
[email protected]These brownies are so easy to make and they taste incredible. I'll definitely be making them again.
Brifit Nkromah
[email protected]OMG! These brownies are amazing! I've never had brownies this good before.
Company Profile
[email protected]These brownies were delicious! I made them for a party and everyone loved them. They're so rich and chocolatey, and the Butterfinger pieces are a great addition.
Brittney So Boojie
[email protected]I've been making these brownies for years and they're always a hit! They're so easy to make and the Butterfinger pieces add the perfect amount of sweetness and crunch.