Best 8 Fresh Herb Veggie Dip Recipes

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Immerse yourself in a symphony of flavors with our curated collection of fresh herb veggie dip recipes. Whether you seek a zesty dill dip to complement your crispy veggies, a creamy pesto dip to elevate your crudités, or a vibrant salsa dip to ignite your taste buds, this article has it all. Dive into the world of culinary delights as we guide you through a journey of herbs, vegetables, and irresistible dipping sauces, transforming your snacking experience into an unforgettable adventure.

Let's cook with our recipes!

FRESH HERB DIP



Fresh Herb Dip image

From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 10

3/4 cup fat-free mayonnaise
3/4 cup reduced-fat sour cream
1/4 cup minced fresh parsley
1/4 cup minced chives
2 tablespoons minced fresh tarragon
1 tablespoon lemon juice
2 teaspoons minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

FRESH HERB VEGETABLE DIP



Fresh Herb Vegetable Dip image

I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. -Isabel Minunni, Poughkeepsie, New York

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 13

1/4 cup olive oil
3 tablespoons lemon juice
1-1/2 cups fat-free sour cream
2 medium ripe avocados, peeled and cubed
2 tablespoons chopped chives
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh thyme
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon pepper
Assorted fresh vegetables

Steps:

  • Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.

Nutrition Facts : Calories 110 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 126mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

FRESH HERB VEGGIE DIP



Fresh Herb Veggie Dip image

Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 32

Number Of Ingredients 10

1 container (8 oz) whipped cream cheese spread
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon finely chopped fresh thyme leaves
1/8 teaspoon ground red pepper (cayenne)
Dash salt
1/2 cup shredded carrot (about 1 small)
1/4 cup sliced green onions (4 medium)
1/4 cup thinly sliced, quartered radishes (2 medium)
96 small baked wheat snack crackers (about 6.6 oz)

Steps:

  • In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.
  • Layer cheese mixture with carrot, onions and radishes. Serve with crackers.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 0 g, TransFat 0 g

HERB DIP



Herb Dip image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

FRESH HERB VEGETABLE DIP RECIPE



Fresh Herb Vegetable Dip Recipe image

Light, cool, creamy, and seasoned to perfection with fresh herbs. The perfect dip for garden fresh veggies!

Provided by DSTR

Categories     Appetizer     Dip     Dressing

Time 5m

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
2 Tablespoons fresh dill weed, chopped
3 Tablespoons fresh chives, chopped
2 Tablespoons fresh parsley, chopped
1/2 teaspoon fresh ground pepper
1/4 teaspoon garlic powder
1/4 teaspoon celery salt
1/2 teaspoon kosher salt

Steps:

  • In a medium-size bowl, add all the ingredients. Stir well to combine.
  • Cover and refrigerate for at least 2 hours up to overnight.
  • Serve with fresh vegetables.

Nutrition Facts : Calories 165 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 280 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MOM'S FAMOUS RAW VEGETABLE DIP



Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

HERB VEGGIE DIP MIX



Herb Veggie Dip Mix image

This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Herb Veggie Mix with the sour cream and lemon juice. Stir until well blended. Cover and refrigerate for at least 4 hours before serving. Serve with your favorite fresh vegetables.

Provided by GrandmaG

Time 4h10m

Yield 2 cups

Number Of Ingredients 9

1 tablespoon dried parsley
1 tablespoon dried thyme
1 1/2 teaspoons dried tarragon
1 1/2 teaspoons minced onions
3/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper
2 cups sour cream
2 teaspoons lemon juice

Steps:

  • combine the Herb Veggie Dip Mix with the sour cream and lemon juice.
  • Stir until well blended.
  • Cover and refrigerate for at least 4 hours before serving.
  • Serve with assorted fresh vegetables.

HERB VEGETABLE DIP



Herb Vegetable Dip image

Make and share this Herb Vegetable Dip recipe from Food.com.

Provided by papergoddess

Categories     < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup sour cream
1 cup mayonnaise
1 teaspoon dill weed
1 teaspoon tarragon leaf
1 tablespoon parsley flakes
1 tablespoon chopped chives
1/4 teaspoon paprika
salt & pepper

Steps:

  • Mix together.
  • Refrigerate for 2-3 hours before serving.
  • Serve with assorted raw vegetables.

Nutrition Facts : Calories 23.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 6, Sodium 10, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 0.3

Tips:

  • Choose fresh and flavorful herbs: The fresher the herbs, the more vibrant the flavor of your dip will be. Look for herbs with bright, green leaves and a strong aroma.
  • Use a variety of herbs: Don't be afraid to mix and match different herbs to create a unique flavor profile. Some popular combinations include basil and oregano, cilantro and lime, or dill and chives.
  • Don't over-process the herbs: When chopping the herbs, do so roughly to preserve their texture and flavor. Over-processing can make the herbs lose their vibrancy.
  • Use a good quality olive oil: The olive oil you use in your dip will have a significant impact on the flavor. Choose a high-quality olive oil that is extra virgin and has a fruity, peppery taste.
  • Let the dip chill before serving: Chilling the dip for at least 30 minutes before serving allows the flavors to meld and develop. This will result in a more delicious and flavorful dip.
  • Serve the dip with a variety of vegetables: Fresh vegetables are the perfect accompaniment to herb veggie dip. Some popular choices include carrots, celery, bell peppers, cucumbers, and radishes.

Conclusion:

Fresh herb veggie dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. With a variety of fresh herbs, vegetables, and a creamy base, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe that's both healthy and delicious, give this fresh herb veggie dip a try. You won't be disappointed!

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