Best 9 Fresh Herbed Cream Cheese Dip Recipes
Preparing a delectable and creamy fresh herbed cream cheese dip is an art that requires careful selection of herbs and a meticulous blending of flavors. The harmonious balance of tangy cream cheese, complemented by a symphony of fragrant herbs, creates a dip that tantalizes taste buds and elevates any gathering. Whether you're hosting a casual party or seeking a delightful snack, this flavorful dip, bursting with the vibrancy of fresh herbs, is sure to be a hit among your family and friends.
Here are our top 9 tried and tested recipes!
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
HERB CREAM CHEESE DIP
Fresh Herb Cream Cheese Dip is the perfect dip to pair with just about anything! Quick and easy to make and full of fresh herbs, try it with your favorite chips, crackers, or raw veggies.
Provided by Jennifer Stewart
Categories Savory Dips and Spreads
Time 15m
Number Of Ingredients 10
Steps:
- Mix the cream cheese, mayo, and sour cream in a medium sized bowl.
- Fold in the remaining ingredients and mix completely.
- Chill in the refrigerator until ready to serve.
- Enjoy with vegetables, crackers, and chips.
Nutrition Facts : Calories 224 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1/4 cup, Sodium 331 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
CREAM CHEESE DIP
This fresh herb cream cheese dip is loaded with flavor and will quickly become your new go-to recipe! Not only is it delicious, but it's super quick and easy to whip up!
Provided by Kim
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor and pulse until smooth. Cover and chill for about 30 minutes.
- Serve cold with your choice of raw veggies, potato chips and/or crackers.
Nutrition Facts : ServingSize 1 serving, Calories 103 kcal, Carbohydrate 2 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 298 mg, Fiber 1 g, Sugar 2 g
HERBED CREAM CHEESE DIP
A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can be varied to taste and availability.
Provided by ballarat
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Blend or process all ingredients until smooth.
- Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.
FRESH HERB DIP
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
FRESH HERBED CREAM CHEESE DIP
Take a dip with Fresh Herbed Cream Cheese Dip. Dill, marjoram, parsley, tarragon and basil come together in this Fresh Herbed Cream Cheese Dip.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 2 Tbsp. dip and 1/4 cup vegetables each
Number Of Ingredients 10
Steps:
- Place the cream cheese in a large bowl and beat on medium until smooth and creamy.
- Add the white-wine vinegar and salt, and beat on medium until incorporated.
- De-stem and mince the fresh herbs. Add to the cream cheese mixture and beat on low until evenly distributed.
- Garnish with fresh herbs and serve with fresh vegetables or crackers. Will keep refrigerated overnight.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 3 g, Fiber 0.6641 g, Sugar 2 g, Protein 2 g
FRESH HERBED CREAM CHEESE DIP RECIPE
An easy make-ahead appetizer recipe for fresh herbed cream cheese dip accompanied by a fancy (but easy!) crudité platter.
Provided by Kelly Egan - A Side of Sweet
Categories Appetizer
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Place the cream cheese in a large bowl and beat on medium until smooth and creamy.
- Add the white wine vinegar and salt, and beat on medium until incorporated.
- De-stem and mince the fresh herbs. Add to the cream cheese mixture and beat on low until evenly distributed.
- Garnish with fresh herbs and serve with fresh vegetables or crackers. Will keep refrigerated overnight.
Nutrition Facts : Calories 165 calories, Sugar 1.8 g, Sodium 263.2 mg, Fat 15.8 g, SaturatedFat 9.2 g, TransFat 0 g, Carbohydrate 3.7 g, Fiber 0.5 g, Protein 3.2 g, Cholesterol 45.9 mg
HERBED CREAM CHEESE
Provided by Tyler Florence
Categories condiment
Time 10m
Yield 8 to 16 schmears
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.
Tips:
- Use fresh herbs. Fresh herbs have a more intense flavor than dried herbs, and they will give your dip a more vibrant color.
- Don't overmix the dip. Overmixing will make the dip too thin and runny.
- Serve the dip with a variety of dippers. This will allow your guests to choose their favorite way to enjoy the dip.
- Make the dip ahead of time. The dip can be made up to 3 days in advance and stored in the refrigerator.
- Enjoy the dip! Fresh herb cream cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion.
Conclusion:
Fresh herb cream cheese dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it at a party or enjoying it as a snack at home, fresh herb cream cheese dip is sure to be a hit.
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