SAUTEED SPINACH WITH PANCETTA AND CRISPY SLIVERED GARLIC
Provided by Alex Guarnaschelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Gently heat the olive oil in a small skillet over medium-low heat and add the garlic slices. Cook, stirring with a slotted spoon so the garlic slices gently cook and become crispy, and remove them as they brown. Drain on a kitchen towel and sprinkle with salt.
- Heat a couple of spoonfuls of the oil from the garlic in a large skillet over medium heat and add the pancetta. Cook until the pancetta becomes crispy, then remove with a slotted spoon and set aside. Add the spinach to the same skillet and season with salt. Toss lightly so the spinach gets coated with the oil and wilts slightly, about 1 minute. (The spinach should only be partially wilted and still appear somewhat raw.)
- Pour off any water that might accumulate in the bottom of the skillet and stir in the vinegar and pancetta. Transfer to a serving bowl and top with the garlic chips. Serve immediately.
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Imtaiz Hussain
[email protected]I'm always looking for new ways to cook spinach, and this recipe looks like a great option. I'll definitely give it a try.
Babita Babs
[email protected]I can't wait to try this recipe! It looks so delicious.
Foysal Hosen
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
abdi mobile
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Modaser Jawhari
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Tahmoor Khan
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Orume Blessing
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good. The pancetta and garlic added a lot of flavor and the spinach was cooked perfectly.
Jason Ceasar
[email protected]This recipe was easy to follow and the dish turned out great. I served it with grilled salmon and it was a perfect pairing.
Akhi Moni
[email protected]Delicious!
saleem qurshi
[email protected]I followed the recipe exactly and the result was perfect! The spinach was cooked perfectly and the flavors were well-balanced. It was a great side dish that I will definitely make again.
Louisa Walker
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of pancetta next time or omit it altogether.
Liam Qualle
[email protected]The crispy slivered garlic was the star of this dish! It added such a nice texture and flavor to the spinach. I also appreciated that the recipe used fresh spinach instead of frozen, which gave it a more vibrant flavor.
Nayiga Jema
[email protected]I made this recipe for a weeknight meal and it was a quick and easy dish to prepare. The cooking time was accurate and the instructions were clear and concise. The result was a flavorful and delicious side dish that paired well with grilled chicken a
TTv_galaxypro
[email protected]This sauteed spinach dish with pancetta and crispy slivered garlic was a huge hit at our dinner party! The combination of flavors and textures was incredible. The crispy garlic added a nice crunch, while the pancetta provided a savory richness. The s