Best 4 Fresh Horseradish Hot Stuff Recipes

Welcome to the world of culinary delights, where we embark on a journey to explore the fiery and flavorful "Fresh Horseradish Hot Stuff." In this article, we'll guide you through the realm of recipes, uncovering the secrets to creating this delectable condiment that will tantalize your taste buds and leave you craving more. Whether you're a seasoned chef or a novice in the kitchen, this comprehensive guide will provide you with the necessary knowledge and inspiration to craft your own perfect batch of "Fresh Horseradish Hot Stuff." So, get ready to ignite your senses and dive into the world of spicy satisfaction.

Here are our top 4 tried and tested recipes!

HOMEMADE PREPARED HOT HORSERADISH

Homemade Prepared Hot Horseradish image

Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time 30m

Yield 48

Number Of Ingredients 4

Ingredients

1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice
¾ cup water, or as needed - divided
⅓ cup distilled white vinegar
1 ½ teaspoons kosher salt

Steps:

Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg

FRESH HORSERADISH HOT STUFF

Fresh Horseradish Hot Stuff image

The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar stops the enzymatic action of the processed root and stabilizes the degree of hotness. Keep the horseradish chilled after making and seal as soon as using. Add at the end of cooking to keep as much heat for the dish.

Provided by Rita1652

Categories Sauces

Time 15m

Yield 1-2 cups, 20 serving(s)

Number Of Ingredients 4

Ingredients

1 -2 lb fresh horseradish root (root about 12 inches, good quality root white, clean, firm, and free from cuts and blemishes)
3 ice cubes
1 teaspoon salt
1/4 cup white vinegar

Steps:

Place 3 ice cubes in a food processor.
Remove peel with a sharp knife or vegetable peeler.
Cut into pieces the size of the ice cubes and rinse.
Placing root in food processor with salt and pulse till fine.
Add chilled water only if needed. I try not to because I don`t like it watered down.
Let sit in processor for 3-4 minutes to produce heat. Then add vinegar and pulse to blend.
If the heat is not desired go ahead and add the vinegar without waiting.
Jar the ground horseradish keeping the fumes away from eyes and nose. It`s powerful! So do be careful.

FRESH HORSERADISH

Fresh Horseradish image

Provided by Marian Burros

Categories condiments, dips and spreads, sauces and gravies

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 pound fresh horseradish root
2/3 cup white vinegar
4 to 6 tablespoons dry white wine
2 teaspoons sugar
Salt to taste

Steps:

Pare horseradish root and cut into small pieces. Process finely in food processor (you may have to do this in batches).
Mix the ground horseradish root with vinegar, wine, sugar and salt to taste. The fresher the mixture the hotter it will be. For mellower flavor, cover tightly with plastic wrap and refrigerate for a day or two.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 2 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 956 milligrams, Sugar 23 grams

HOMEMADE HORSERADISH

Homemade Horseradish image

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Provided by BOOK_WORM

Categories Appetizers and Snacks

Time 5m

Yield 10

Number Of Ingredients 4

Ingredients

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

Steps:

In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g

Tips:

Choose the right horseradish: Look for fresh, plump horseradish roots that are free of blemishes and bruises.
Prepare horseradish properly: Before using, peel the horseradish root and grate it finely. Use a food processor or a microplane grater for best results.
Use fresh lemon juice: Fresh lemon juice helps to preserve the horseradish's flavor and prevent it from turning brown.
Store horseradish properly: Keep grated horseradish in an airtight container in the refrigerator for up to 2 weeks.
Use horseradish sparingly: A little horseradish goes a long way, so start with a small amount and add more to taste.

Conclusion:

Horseradish is a versatile condiment that can be used to add a spicy kick to a variety of dishes. Whether you're using it as a dip for vegetables, a sauce for meat, or an ingredient in a marinade, horseradish is sure to add a unique and flavorful touch. So next time you're looking for a way to spice up your meal, reach for the horseradish!