BAKED CHICKEN WITH SHIITAKE MUSHROOM GRAVY
I just love mushrooms. This is another recipe I adapted from one published in a women's magazine. They used button mushrooms, less seasoning, and canned gravy. I like this better. :)
Provided by Kathie Carr
Categories Chicken
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat your oven to 350 degrees. Wash the chicken and then pat it dry with paper towels and put it into a baking dish. Sprinkle it with the salt, white pepper, garlic, and paprika. Then rub that into the chicken thoroughly. Next, add a little bit of water to the bottom of the baking dish. Put it in the oven and bake, uncovered, for 45 minutes to an hour, or until its almost done.
- 2. While chicken is in oven saute mushrooms and onions in 2 T olive oil. Remove chicken from oven and add the chicken stock to the dish. Pour onions and shiitake mushrooms into pan. Add flour to all of that and stir it to get rid of as many lumps as possible. Then bake it all in the oven again until the sauce thickens up to whatever degree you like and chicken is completely cooked. That usually takes around 10 to 15 minutes. Garnish with a bit of chopped green onion for color if you like.
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Saleem Jutt
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand, and it turned out great. The gravy is especially good.
Yazen Tabbaa (YBLACK)
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken is cooked in a flavorful broth, and the gravy is rich and creamy. I served it over rice, and it was a delicious and satisfying meal.
Michael Gentry
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ayanali 03
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken, shiitake mushrooms, and onion on hand, so I can make this dish anytime.
Oye Niazi
[email protected]This recipe is a great way to elevate a simple chicken dish. The shiitake mushroom gravy adds a rich and savory flavor that takes the chicken to the next level.
Dominique Richardson
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly, and the gravy was amazing. I'll definitely be making this again.
Mike Nichols
[email protected]This dish is a keeper! The chicken was moist and juicy, and the gravy was rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Y.S.S. King
[email protected]I love this recipe! The chicken is always cooked perfectly, and the gravy is so flavorful. I've made it several times now, and it's always a hit.
Asim Pandey
[email protected]This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the gravy is rich and creamy. I served it over mashed potatoes and it was a hit with my family.
Javed Miah
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it, and I got lots of compliments on the gravy.
Samir debnath
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out great. The gravy is especially good.
MdToufik Islam
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the gravy is so delicious. I love serving it with roasted vegetables.
Ramesh Giri
[email protected]This dish was a hit! The chicken was moist and flavorful, and the shiitake mushroom gravy was rich and savory. I served it over mashed potatoes and green beans, and it was a perfect meal for a cold winter night.