Best 3 Fresh Mango And Papaya Sorbet Parfait Recipes

For a delightful summer treat, look no further than a fresh mango and papaya sorbet parfait, a delicious layered dessert that combines the tropical flavors of mango and papaya with the creamy smoothness of sorbet. This refreshing parfait is perfect for any occasion, whether it's a backyard barbecue, a family gathering, or a special celebration. With its vibrant colors and exotic flavors, this dessert will surely impress your guests and leave them wanting more.

Here are our top 3 tried and tested recipes!

MANGO PARFAIT

Mango Parfait image

Provided by Food Network

Categories dessert

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 cups diced mango (about 2 pounds mangoes, peeled and cubed)
2 tablespoons fresh lime juice
1 to 2 tablespoons honey, or to taste
1/8 to 1/4 teaspoon ground cinnamon, or to taste
2 cups vanilla yogurt
Fresh mint leaves, for garnish (optional)

Steps:

In a food processor or blender puree the mango until smooth and transfer it to a bowl. Add the lime juice, honey, and cinnamon to the mango puree and stir to combine. Chill until ready to assemble parfaits. To assemble parfaits: In parfait or stemmed glasses spoon a 1-inch-thick layer of yogurt, top with a layer of mango and repeat layering. Chill until ready to serve. Garnish with fresh mint leaves, if desired.

MANGO SORBET

Mango Sorbet image

This a great summer sorbet. Hope you enjoy this as much as my family.

Provided by Cindy Chaney

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 15m

Yield 12

Number Of Ingredients 3

Ingredients

4 mangos - peeled, seeded, and cubed
1 cup simple syrup
3 tablespoons fresh lime juice

Steps:

Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
Place in an ice cream maker. Freeze thoroughly.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 2 mg, Sugar 10.3 g

PAPAYA SORBET

Papaya Sorbet image

Categories Papaya Simmer Boil

Yield Makes about 4 cups; serves 4

Number Of Ingredients 4

Ingredients

1/3 cup sugar
3 pounds fresh red papayas (about 1 1/2 medium), peeled, halved, seeded, and chopped
1/2 cup fresh lime juice, plus thinly sliced rounds for garnish (3 to 4 limes total)
1 tablespoon honey

Steps:

Bring sugar and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, until sugar has dissolved and mixture is syrupy, about 4 minutes. Let cool completely.
Purée papayas, lime juice, and honey in a food processor. Transfer to a medium bowl. Stir in sugar syrup.
Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; freeze at least 2 1/2 hours (up to 1 week). Serve garnished with lime slices.
FIT TO EAT RECIPE
(Per serving)
Calories: 221
Fat: 0g
Cholesterol: 0mg
Carbohydrate: 57g
Sodium: 11mg
Protein: 2
Fiber: 6g

Tips:

Choose ripe mangoes and papayas: The riper the fruit, the sweeter and more flavorful the sorbet will be.
Freeze the fruit before making the sorbet: This will help the sorbet to set properly and give it a smooth texture.
Use a high-powered blender: This will help to create a smooth and creamy sorbet.
Add honey or agave nectar to taste: If you find the sorbet is too tart, you can add a little honey or agave nectar to sweeten it.
Serve the sorbet immediately: Sorbet is best served immediately after it is made, as it will start to melt quickly.

Conclusion:

This fresh mango and papaya sorbet parfait is a delicious and refreshing summer treat. It is easy to make and can be enjoyed by people of all ages. The combination of sweet mangoes and papayas is perfect for a hot summer day. This sorbet is also a good source of vitamins and minerals, making it a healthy choice for a snack or dessert.