Oatmeal is only as exciting as the stuff you put into it, since it's boring on its own. This dish is sweet and creamy, a tad exotic, and the kids will love it. If you want, prepare it the day before, refrigerate, and reheat in the microwave. Enjoy!
Provided by dalliance
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
- Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.
Nutrition Facts : Calories 489.7 calories, Carbohydrate 44.8 g, Fat 34.6 g, Fiber 5.9 g, Protein 6.8 g, SaturatedFat 29.5 g, Sodium 24.6 mg, Sugar 21.1 g
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deborah tumise
[email protected]This oatmeal is the best! It's so creamy and flavorful, and the coconut and maple syrup add a touch of sweetness that I love.
Fadila Mohammed
[email protected]I love making this oatmeal for my family. It's a healthy and delicious breakfast that everyone loves.
Aniana Wackeka
[email protected]This oatmeal is so versatile. I've made it with different milks, fruits, and nuts, and it's always delicious.
david kimble
[email protected]I love adding different fruits and nuts to this oatmeal. It's a great way to change up the flavor and make it your own.
Frederick Coleman
[email protected]This oatmeal is the perfect winter breakfast. It's warm and comforting, and it fills me up all morning long.
Noorulhassan jaam
[email protected]I've never been a fan of oatmeal, but this recipe changed my mind. It's so creamy and flavorful, and the coconut and maple syrup add a touch of sweetness that I love.
Kenon Cheelo
[email protected]This oatmeal is so easy to make and it's the perfect way to meal prep for the week. I make a big batch on Sunday and then I have breakfast all week long.
mesu farhan
[email protected]I love how creamy and flavorful this oatmeal is. The coconut and maple syrup add a touch of sweetness, while the chia seeds and oats provide a hearty and filling base.
Chris Palmer
[email protected]This oatmeal is the perfect way to start my day. It's filling and satisfying, and it gives me energy to power through my morning.
Dipendra Nath
[email protected]I've been making this oatmeal for years and it's still my favorite breakfast recipe. It's so easy to make and it's always delicious.
Jimmy Mccannon
[email protected]This oatmeal is a great way to get your daily dose of fruits and vegetables. The coconut and maple syrup add a touch of sweetness, while the chia seeds and oats provide a hearty and filling base.
khalid hasan khalid hasan
[email protected]I love how versatile this recipe is. I've added different fruits and nuts to it and it's always delicious.
Sardar Farhan
[email protected]This oatmeal is the perfect balance of sweet and savory. The coconut and maple syrup add a touch of sweetness, while the chia seeds and oats provide a hearty and filling base.
Kamran Khaj
[email protected]I've made this oatmeal recipe several times now and it's always a hit. It's so easy to make and it's the perfect way to start my day.
blake Coleman
[email protected]I made this oatmeal for my family and they all loved it! Even my picky kids ate it up.
Tahir Ahmed sayam
[email protected]This recipe is a game-changer! I've never been a fan of oatmeal, but this sweet coconut oatmeal is so delicious that I'm now a convert.
Mateen Rajput
[email protected]This oatmeal is so creamy and flavorful! I love the combination of coconut and maple syrup. It's the perfect way to start my day.
Mahad QuRpo
[email protected]I tried this recipe for breakfast and it was a hit! The coconut and maple syrup gave the oatmeal a delicious flavor and the chia seeds made it extra filling.
Snothile Thandeka
[email protected]This sweet coconut oatmeal was a delightful treat! The coconut and maple syrup added a touch of sweetness that balanced out the heartiness of the oatmeal. I also loved the addition of chia seeds, which gave the oatmeal a boost of protein and fiber.