Best 2 Fresh Mango Papaya Salsa Recipes

Escape the ordinary and embark on a culinary adventure with fresh mango papaya salsa, a vibrant and refreshing condiment that tantalizes the taste buds. This tropical salsa, bursting with the sweetness of ripe mangoes and the tanginess of juicy papayas, adds a burst of flavor to any dish. Whether you're looking to elevate your tacos, liven up grilled fish, or simply enjoy a healthy snack, this salsa is sure to impress. With its vibrant colors, delightful aroma, and irresistible taste, fresh mango papaya salsa is a culinary masterpiece that will transport you to a tropical paradise.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH MANGO PAPAYA SALSA

Fresh Mango Papaya Salsa image

A fresh salsa for summer!

Provided by laurenholly2008

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

½ small ripe mango, peeled and cubed
½ small papaya, peeled, seeded and cubed
½ small onion, diced
1 clove garlic, minced
1 fresh jalapeno pepper, seeded and diced
¼ red bell pepper, diced
¼ orange bell pepper, diced
1 lime, juiced
salt and freshly ground black pepper to taste

Steps:

Stir the mango, papaya, onion, garlic, jalapeno pepper, red bell pepper, orange bell pepper, lime juice, salt, and pepper together in a bowl. Enjoy immediately or cover bowl with plastic wrap and refrigerate until ready to use.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 9 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, Sodium 41 mg, Sugar 5.2 g

FRESH MANGO PAPAYA KIWI SALSA

Fresh Mango Papaya Kiwi Salsa image

This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid.

Provided by Debloves2cook

Categories Sauces

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 mangoes
2 papayas
2 kiwi fruits
1 bunch cilantro
1 serrano chili
1 1/2 tablespoons lime juice
1 dash salt

Steps:

Peel fruit.
Coarsely chop mangoes, papayas, kiwis, cilantro and Serrano chili.
Add a dash of salt.
Toss with lime juice.
Garnish with cilantro.

Nutrition Facts : Calories 102.3, Fat 0.5, SaturatedFat 0.1, Sodium 33.5, Carbohydrate 26, Fiber 4, Sugar 18.6, Protein 1.4

Tips:

Choose ripe mangoes and papayas for the best flavor.
Use a sharp knife to cut the fruit into small pieces to ensure even cooking.
Add some chopped red onion for a bit of spice.
For a sweeter salsa, add some honey or agave nectar.
For a spicier salsa, add some chopped jalapeño or serrano pepper.
Add some chopped cilantro or mint for a refreshing flavor.
Serve the salsa immediately or store it in the refrigerator for up to 3 days.

Conclusion:

This fresh mango papaya salsa is a delicious and easy-to-make recipe that is perfect for any occasion. It is a great way to use up ripe fruit, and it can be served with a variety of dishes, such as tacos, burritos, grilled fish, or chicken. With its vibrant colors and refreshing flavor, this salsa will be a hit at any party or gathering. So next time you have some ripe mangoes and papayas, give this recipe a try!