Best 7 Fresh Mexican Tomato Salsa Pico De Gallo Recipes
When it comes to Mexican cuisine, there's nothing quite like a fresh, flavorful tomato salsa pico de gallo. This classic salsa is made with chopped tomatoes, onions, cilantro, and jalapeños, and it's the perfect way to add a burst of flavor to tacos, burritos, nachos, and other Mexican dishes. If you're looking for the best recipe for fresh Mexican tomato salsa pico de gallo, you've come to the right place. We'll provide you with step-by-step instructions and helpful tips to ensure that your salsa comes out perfect every time. So grab your ingredients and get ready to make the most delicious tomato salsa pico de gallo you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
PICO DE GALLO (AUTHENTIC)
This is an authentic recipe for Pico de Gallo from "Truly Mexican", a fabulous cookbook filled with authentic Mexican recipes. Use this recipe as a base and adjust to your taste - more or less spiciness, and even add olive oil if you want! This makes enough for 8 tacos (as a topping).
Provided by Nagi | RecipeTin Eats
Categories Sides
Time 5m
Number Of Ingredients 6
Steps:
- Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice.
- Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish!
- This can be made ahead up to 1 day. Leave out the lime juice and salt (otherwise the tomato juices will leech out), cover and refrigerate. Drain excess liquid, add lime juice and salt just before serving.
PICO DE GALLO (FRESH SALSA)
Homemade pico de gallo is the best! This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. Eat it fresh with tortilla chips!
Provided by Elise Bauer
Categories Appetizer Quick and Easy Restaurant Favorite Salsa Salsa
Time 15m
Number Of Ingredients 8
Steps:
- Prep the ingredients: Roughly chop the tomatoes, chili peppers, and onions. Be careful while handling the chili peppers. Use a plastic baggie or disposable gloves to handle them, or wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes for several hours. Set aside some of the seeds from the peppers. If the salsa isn't hot enough, you can add a few for more heat.
- Make the salsa: Place all of the ingredients in the bowl of a food processor fitted with the blade. Pulse only a few times, just enough to finely dice the ingredients and not enough to purée. If you don't have a food processor, you can finely dice by hand.
- Adjust seasonings: Place in a serving bowl. Add salt and pepper to taste. If the chilis make the salsa too hot, add some more chopped tomato. If it's not hot enough, carefully add a few of the seeds from the chilis, or add a little more ground cumin. If you like, let the salsa sit for an hour (room temperature or chilled) for the flavors to combine.
- Serve: Serve with chips, tortillas, tacos, burritos, tostadas, quesadillas , or pinto or black beans. The salsa will keep refrigerated for up to 5 days.
Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 1 g, Fat 0 g, ServingSize Makes 3 to 4 cups of salsa, UnsaturatedFat 0 g
HOMEMADE PICO DE GALLO (FRESH TOMATO SALSA)
Pico de Gallo is a fresh tomato salsa popular in Mexico. Use ripe tomatoes for this. Not all tomatoes are created equal. When choosing tomatoes, look for tomatoes that are deeply colored and firm, with a little give. If they don't smell like anything, skip them. They should smell like a tomato - sweet and woody.
Provided by Adam and Joanne Gallagher
Categories Appetizer
Time 20m
Yield Makes 8 servings or about 3 cups
Number Of Ingredients 6
Steps:
- Add the tomatoes, onion, cilantro, diced peppers and lime juice to a bowl. Generously season with salt - start with 1/2 teaspoon and go from there. Set the salsa aside for 15 to 20 minutes.
- After this time, stir the salsa - making sure to distribute the juices left at the bottom of the bowl. Taste and adjust with more salt.
- Store up to 3 days in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 1/4 cup, Calories 33, Protein 1 g, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Fat 0 g, SaturatedFat 0 g, Cholesterol 0 mg
FRESH MEXICAN TOMATO SALSA - PICO DE GALLO
Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes.
Provided by CHILI SPICE
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non-metallic bowl.
- Best results when made earlier in the day if serving in the evening (this gives the salsa flavors a chance to marry).
- Adjust ingredients to your liking.
- Cover and refrigerate.
- Great pared up with recipe#369631.
FRESH PICO DE GALLO (SALSA FRESCA)
This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes to make guacamole (see my recipe #112059), or serve as is with warm tortilla chips and Tex-Mex food (tacos, enchiladas, quesadillas, burritos, chiles rellenos). From LHJ. ENJOY!
Provided by BecR2400
Categories Mexican
Time 12m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine in a bowl. Refrigerate until chilled. Makes 2 1/4 cups.
- Note: Time does not include chill time.
Nutrition Facts : Calories 12.2, Fat 0.1, Sodium 75.2, Carbohydrate 2.8, Fiber 0.8, Sugar 1.5, Protein 0.5
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
Tips For Making the Freshest and Most Flavorful Mexican Tomato Salsa (Pico De Gallo):
- Use ripe, flavorful tomatoes. The quality of your tomatoes will greatly impact the flavor of your salsa. Choose tomatoes that are in season and have a deep red color.
- Dice the tomatoes and onions into small, even pieces. This will help ensure that the salsa is evenly distributed and that each bite is packed with flavor.
- Use fresh cilantro and lime juice. These ingredients add a bright, refreshing flavor to the salsa. Be sure to chop the cilantro finely and use freshly squeezed lime juice.
- Add a bit of heat, if desired. If you like your salsa with a bit of a kick, you can add a jalapeño pepper or two, diced. Remove the seeds and ribs of the pepper before dicing to control the heat level.
- Season the salsa to taste. Once you've combined all of the ingredients, taste the salsa and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice.
- Let the salsa sit for at least 30 minutes before serving. This will allow the flavors to meld and develop. You can also store the salsa in the refrigerator for up to a week.
Conclusion:
Pico de gallo is a delicious and versatile salsa that can be used to top tacos, burritos, nachos, and other Mexican dishes. It can also be served as a dip with chips or vegetables. With its fresh, flavorful ingredients, pico de gallo is a surefire crowd-pleaser. So next time you're looking for a quick and easy way to add some zing to your meal, give this recipe a try. Your taste buds will thank you!
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