Coconut oil is the special ingredient in these delicately flavored, tender cupcakes. Garnish with a slice of fresh Key lime if desired.
Provided by Dianne
Categories Desserts Cakes Cupcake Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Combine flour, baking powder, and salt in a bowl.
- Beat white sugar and 1/2 cup coconut oil in a large bowl using an electric mixer until light and airy, 3 to 4 minutes. Add 3 tablespoons Key lime juice, 1 1/2 teaspoons Key lime zest, and vanilla extract. Add eggs 1 at a time, beating well after each addition.
- Reduce mixer speed to low. Beat in 1/3 of the flour mixture at a time, alternating with 1/2 the milk and ending with the last 1/3 of the flour mixture. Mix until just combined; do not overmix. Pour batter into the muffin cups until about 2/3-full.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- Beat cream cheese and 1/4 cup coconut oil together in a bowl using an electric mixer until creamy and well combined. Mix in 1 1/2 teaspoons Key lime juice and 1/2 teaspoon Key lime zest. Gradually stir in confectioners' sugar. Frost cooled cupcakes.
- Heat a nonstick skillet over medium heat. Cook and stir the flaked coconut until lightly toasted, about 4 minutes. Remove from pan to cool, about 5 minutes. Top frosted cupcakes with the coconut, pressing in lightly.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 48.8 g, Cholesterol 42.2 mg, Fat 19.8 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 15.9 g, Sodium 171.3 mg, Sugar 35 g
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Sadia Islam
[email protected]These cupcakes are a lot of work, but they're worth it. They're so delicious and impressive.
Dale Henaman
[email protected]I had a hard time finding key limes, so I used regular limes instead. The cupcakes still turned out great!
marcrlla Peralta
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Gift Nkomazana
[email protected]I'm definitely going to try making these cupcakes. They look so delicious.
Agunbiade Segun temitope
[email protected]These cupcakes are so cute and festive. I love the green and white frosting.
Raju Lama
[email protected]I've made these cupcakes several times and they're always a crowd-pleaser. They're perfect for any occasion.
Mr Mosai
[email protected]I made these cupcakes for a friend's birthday and she loved them. She said they were the best cupcakes she's ever had.
Usman Mian g
[email protected]The frosting on these cupcakes is amazing! It's so light and fluffy.
The Thanks
[email protected]These cupcakes were easy to make and turned out beautifully. I brought them to a party and they were a hit!
Edeh Chinaza
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cupcakes. The key lime flavor really shines through.
Veer irfan 110
[email protected]I love the combination of key lime and coconut in these cupcakes. They're so refreshing and summery.
Sheikh Mostofa
[email protected]These cupcakes were a huge success! They were so moist and flavorful, and the frosting was the perfect complement. I will definitely be making these again.