Best 2 Fresh Papaya Jam Recipes
Fresh papaya jam is a delicious and versatile spread that can be enjoyed on toast, crackers, or even as a topping for ice cream. It is also a great way to use up ripe papayas that would otherwise go to waste. Making fresh papaya jam is a relatively simple process, but there are a few things you need to know to ensure that your jam turns out perfectly. In this article, we will provide you with a step-by-step guide on how to make fresh papaya jam, as well as some tips and tricks for getting the best results.
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FRESH PAPAYA JAM
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 5h5m
Yield 64
Number Of Ingredients 4
Steps:
- Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
- Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 16.3 g
FRESH PAPAYA AND COCONUT JAM
In Hawaii, papaya and coconuts are plentiful therefore the combination makes a delicious jam. This recipe can be halved but do not double otherwise it may not jell.
Provided by MasakoHI
Categories Papaya
Time 50m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes.
- Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is thickened.
- Place in four sterilized pint size bottles.
Nutrition Facts : Calories 1021.6, Fat 13.7, SaturatedFat 11.9, Sodium 41.1, Carbohydrate 234.3, Fiber 7.4, Sugar 211, Protein 2.3
Tips:
- Select ripe papayas: Choose papayas that are slightly soft and have a yellowish-orange color. Avoid papayas that are too hard or have green skin, as they will not be as flavorful.
- Use a sharp knife: When peeling and cutting the papaya, use a sharp knife to make clean, precise cuts. This will help to prevent the papaya from becoming mushy.
- Remove the seeds: Before cooking the papaya, be sure to remove the seeds. You can do this by cutting the papaya in half lengthwise and scooping out the seeds with a spoon.
- Use a variety of spices: Feel free to experiment with different spices when making papaya jam. Some popular options include cinnamon, ginger, cloves, and nutmeg. You can also add a bit of lemon juice or zest for a brighter flavor.
- Cook the jam until it thickens: The key to making a good papaya jam is to cook it until it thickens. This will take some time, so be patient. The jam is ready when it reaches a spreadable consistency.
Conclusion:
Papaya jam is a delicious and versatile condiment that can be enjoyed in many different ways. Whether you spread it on toast, use it as a filling for pastries, or simply enjoy it by the spoonful, papaya jam is sure to please. So next time you have some ripe papayas on hand, be sure to give this recipe a try. You won't be disappointed!
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