FRIED CORN
My grand daughter wanted something different one night but all we had was corn, so we tried this and it was pretty good. So we make it all the time now. You can use canned corn if drained or frozen corn. See if you like it.
Provided by Zelda Hopkins
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place drained corn in skillet. Add cream cheese, butter, salt, and pepper. Fry on low heat about 5 minutes.
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Renee
[email protected]I'm not sure about this recipe. I've never tried fried corn before.
Bazhdar Obed
[email protected]I'm allergic to corn, so I can't eat this recipe. But it looks delicious!
Mbabazi Gloria
[email protected]This is my go-to recipe for fried corn. It's so easy to make and it always comes out delicious. I love the addition of butter and salt, which really brings out the flavor of the corn.
Sandesh Tmg
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover corn on the cob.
Kashan Ashfaq
[email protected]This recipe was a disaster! The corn was mushy and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of corn.
Yousaf Khosa
[email protected]Meh.
Kalindu Nirmal
[email protected]I'm not a huge fan of corn, but I thought I'd give this recipe a try. I was pleasantly surprised! The fried corn was actually really good. It was crispy and flavorful, and the sweetness of the corn really came through. I'll definitely be making this
Brenda Cooper
[email protected]The fried corn was a hit at my last party! Everyone loved the crispy texture and the simple, yet delicious flavor. It was also really easy to make, which is always a bonus.
Ramesh Kumar
[email protected]Followed the recipe to a T and the fried corn turned out amazing! It was so easy to make and it tasted like it came straight from a carnival. My family loved it and I will definitely be making it again soon.
brooke croft
[email protected]This fried corn recipe is a game-changer! The corn kernels were perfectly crispy and flavorful, and the addition of butter, salt, and pepper really brought out the natural sweetness of the corn. I'll definitely be making this again for my next summer