Best 2 Fresh Peach Lush Recipes
Indulge in the ultimate summertime treat with our curated collection of fresh peach lush recipes! These delightful desserts are a symphony of flavors, textures, and simplicity, showcasing the vibrant essence of fresh peaches. We bring you a variety of recipes to cater to every taste and preference. Whether you crave a creamy, custardy filling or prefer a lighter, mousse-like texture, we have the perfect recipe to satisfy your cravings. Each recipe is carefully selected to ensure that the natural sweetness and juiciness of fresh peaches take center stage. Get ready to embark on a culinary journey that will leave you refreshed, satisfied, and eager for more!
Let's cook with our recipes!
FRESH PEACH LUSH
found this today in a recipe emailing and it got me drooling immediately. Being the cream addict I am (gotta keep this girlish figure cough cough), I will probably substitute whipped sweetened heavy cream for the Cool Whip though.
Provided by JanetB-KY
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely.
- Mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust.
- Combine cornstarch and sugar; add to peaches in a medium saucepan.
- Cook over medium heat for about five
- minutes or until thick then remove from heat and add flavoring.
- Cool completely and spread over second layer then top with extra whipped cream or cool whip.
FRESH PEACH LUSH
Not sure where the name comes from. Maybe because you feel like such a lush after devouring this yummy treat!
Provided by CCinSC
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first layer above ingredients and spread in 13 x 9 pan.
- Bake at 350ºF for 15 minutes.
- Cool completely.
- Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
- Combine peaches, cornstarch and sugar.
- Cook over medium heat 5-10 minutes until thickened.
- Remove from heat and cool completely.
- Spread over second layer.
- Top with 8 ounces Cool Whip.
Tips:
- To achieve a golden brown crust, sprinkle a generous amount of granulated sugar on top of the lush before baking.
- For a more intense peach flavor, use fresh, ripe peaches. You can also add a teaspoon of almond extract to enhance the flavor.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch springform pan. Just make sure to adjust the baking time accordingly.
- To prevent the lush from sticking to the pan, grease it lightly with butter or cooking spray.
- For a creamier texture, use full-fat cream cheese and sour cream. You can also substitute Greek yogurt for sour cream if you prefer.
- Serve the lush warm or chilled. It's also delicious topped with whipped cream, ice cream, or fresh fruit.
Conclusion:
The Fresh Peach Lush is a simple and delicious dessert that's perfect for any occasion. With its creamy filling, juicy peaches, and crispy crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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