Best 3 Fresh Peach Salsa Recipes
Salsa is a popular condiment often served with tortilla chips, tacos, and other Mexican dishes. It is traditionally made with tomatoes, onions, and peppers, but there are many variations on the classic recipe. One refreshing and flavorful variation is fresh peach salsa. This salsa is made with ripe peaches, which add a sweet and juicy flavor to the dish. It is also typically made with tomatoes, onions, cilantro, and jalapenos, which give it a well-rounded flavor profile. Fresh peach salsa is a great way to use up fresh peaches, and it is a perfect addition to any summer party or gathering.
Let's cook with our recipes!
FRESH PEACH SALSA
Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 10
Steps:
- Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
FRESH PEACH MANGO SALSA
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
FRESH PEACH SALSA
Want a tasty topper for chicken breasts or fish? Try this peach salsa that's easy to make and keeps for a week in your fridge.
Provided by By Betty Crocker Kitchens
Categories Condiment
Yield 9
Number Of Ingredients 6
Steps:
- Mix all ingredients in glass or plastic bowl.
- Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 15, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 35 mg
Tips:
- Choose ripe, flavorful peaches: The riper the peaches, the sweeter and more flavorful your salsa will be.
- Use a variety of colors of peaches: This will add visual appeal to your salsa.
- Add some heat: If you like spicy salsa, add a jalapeño or serrano pepper. Remove the seeds and ribs of the pepper before chopping it to control the heat level.
- Use fresh herbs: Cilantro, basil, and mint are all great options.
- Don't overmix the salsa: You want the salsa to be chunky, not mushy.
- Serve the salsa chilled: This will help the flavors to meld together.
Conclusion:
Fresh peach salsa is a delicious and refreshing summer dish. It's perfect for serving at parties, picnics, or potlucks. It can also be used as a topping for tacos, burritos, or grilled chicken. With its sweet, tangy, and slightly spicy flavor, fresh peach salsa is sure to be a hit with everyone who tries it.
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