Best 3 Fresh Pickles Recipes
The world of pickles is vast and varied, with countless recipes and techniques to choose from. Whether you prefer dill pickles, bread and butter pickles, or spicy pickles, there's a recipe out there to suit your taste. If you're looking to make your own pickles at home, it's important to start with fresh, high-quality cucumbers. You'll also need a brine solution, which is typically made with vinegar, water, salt, and sugar. The brine solution helps to preserve the cucumbers and give them their characteristic sour flavor. Once the cucumbers have been brined, you can add other ingredients to create different types of pickles. For example, you might add dill weed, garlic, or mustard seeds. Once the pickles are finished, they can be stored in the refrigerator for several months.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK PICKLES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.
DILL PICKLES
Make your own dill pickles at home with Alton Brown's easy recipe from Good Eats on Food Network.
Provided by Alton Brown
Time P10DT15m
Yield 3 pounds pickles
Number Of Ingredients 8
Steps:
- Combine the salt and water in a pitcher and stir until the salt has dissolved.
- Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside.
- Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. Add the cucumbers to the crock on top of the aromatics. Pour the brine mixture over the cucumbers in order to completely cover. Pour the remaining water into a 1-gallon ziptop plastic bag and seal. Place the bag on top of the pickles making sure that all of them are completely submerged in the brine. Set in a cool, dry place.
- Check the crock after 3 days. Fermentation has begun if you see bubbles rising to the top of the crock. After this, check the crock daily and skim off any scum that forms. If scum forms on the plastic bag, rinse it off and return to the top of the crock.
- The fermentation is complete when the pickles taste sour and the bubbles have stopped rising; this should take approximately 6 to 7 days. Once this happens, cover the crock loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be discarded.
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
Tips:
- Choose the right cucumbers: For best results, use pickling cucumbers, which are smaller and have a thinner skin than regular cucumbers.
- Prepare the cucumbers properly: Wash the cucumbers thoroughly and trim the ends. If the cucumbers are large, you can cut them into spears or slices.
- Use a clean jar: Make sure the jar you are using is clean and sterilized. You can sterilize the jar by boiling it in water for 10 minutes.
- Add the right ingredients: The most common ingredients in fresh pickles are vinegar, sugar, salt, and spices. You can also add other ingredients, such as onions, garlic, or herbs.
- Let the pickles cure: After you have made the pickles, let them cure for at least 24 hours before eating them. This will allow the flavors to develop.
Conclusion:
Fresh pickles are a delicious and easy-to-make snack or side dish. They are also a great way to use up extra cucumbers from your garden. With a variety of recipes to choose from, you are sure to find a fresh pickle recipe that you will love. So next time you are looking for a healthy and refreshing snack, reach for a fresh pickle!
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