Best 2 Fresh Spinach Dip Recipes

For those seeking a delicate and creamy sensation for their next gathering or craving a delightful snack, look no further than the realm of fresh spinach dips. Made with the essence of tender spinach leaves, this culinary creation promises a verdant burst of flavor that tantalizes the senses. Its versatility allows for endless interpretations, from classic combinations to innovative twists, catering to every palate's desire. Embark on a journey to discover the perfect recipe for fresh spinach dip, where vibrant colors, textures, and aromas unite to create a magical culinary experience.

Here are our top 2 tried and tested recipes!

FRESH SPINACH & ARTICHOKE DIP (AKA SHEEP DIP)

Fresh Spinach & Artichoke Dip (Aka Sheep Dip) image

Adapted from Best of the Best from Colorado, this recipe is so named, according to their description, because the recipe poster's father was a sheep rancher. This is supposedly a best selling recipe on the menu at River City Cafe in Colorado. I have not tried this yet, but since any spinach dip calling for fresh spinach appeals to me, I wanted to share it. This is very different from the usual spinach dips. I have never seen another version quite like this one. I am guessing at the cook time, which I will update once I try this. This makes enough dip for your whole herd! ;). To me, this is perfect football party food!

Provided by HeatherFeather

Categories Spinach

Time 45m

Yield 1 gallon dip

Number Of Ingredients 8

Ingredients

1 (8 ounce) can water-packed artichoke hearts, drained and quartered
6 ounces asiago cheese or 6 ounces parmesan cheese, finely grated
3 ounces fresh spinach, washed and patted dry
1 pint half-and-half cream or 1 pint light cream
20 ounces sour cream
24 ounces cream cheese or 24 ounces neufchatel cheese
8 ounces heavy cream
pita bread, cut into triangles, as dippers

Steps:

Mix all ingredients except the pita triangles in a food processor and combine until dip is mostly smooth with a few chunks of artichokes.
Heat by placing in a micro-safe dish and microwave until warmed through (5 minutes, stir, repeat several times as needed) or place in an oven safe dish and bake at 350 F until bubbly and warmed through, about 20-30 minutes or so.
Serve with pita triangles as dippers, or whatever you prefer.

Nutrition Facts : Calories 5236, Fat 506.8, SaturatedFat 316.9, Cholesterol 1515.8, Sodium 2907.9, Carbohydrate 99.7, Fiber 14.3, Sugar 6, Protein 99.9

FRESH SPINACH DIP

Fresh Spinach Dip image

I love spinach dips, but I don't really adore frozen spinach. This recipe calls for fresh spinach and is a welcome change. Adapted from a Beter Homes & Gardens holiday issue. Start with a large bag of fresh spinach and finely chop it - once chopped, the amount of spinach you need should fill 3 cups of volume. Prep time allows for chopping the spinach. Please plan ahead -this needs several hours chilling time.

Provided by HeatherFeather

Categories Spinach

Time 35m

Yield 1 bowl dip, 30 serving(s)

Number Of Ingredients 12

Ingredients

4 slices bacon, cooked and crumbled
1 tablespoon olive oil
2 cups fresh mushrooms, sliced thinly
1/3 cup fresh onion, finely chopped
2 cloves garlic, minced
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
1 (10 ounce) bag fresh spinach, washed & dried (chopped finely to measure 3 cups of volume)
3 ounces neufchatel cheese or 3 ounces cream cheese, softened
1/2 cup low-fat sour cream or 1/2 cup regular sour cream
2 tablespoons skim milk, plus extra if needed to achieve desired consistency

Steps:

Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender.
Stir in vinegar, mustard, and pepper.
Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts.
Quickly add the cream cheese and stir until melted, then immediately remove from the heat.
Add the sour cream, 2 Tbsp milk, and the bacon crumbles and pour into a small bowl.
Cover and chill 4-36 hours; when ready to serve check consistency- add a little extra milk if you prefer it to be a little thinner.

Tips:

Use fresh spinach: Fresh spinach is the key to a flavorful and vibrant dip. Look for spinach that is deep green and has no signs of wilting.
Wilt the spinach properly: Wilting the spinach removes excess moisture and helps to concentrate its flavor. To wilt the spinach, heat a large skillet over medium heat. Add the spinach and cook, stirring constantly, until it is wilted and has reduced in volume.
Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality one. Look for cream cheese that is smooth and has a rich flavor.
Don't overmix the dip: Overmixing the dip can make it stiff and grainy. Mix the dip just until the ingredients are combined.
Serve the dip immediately: Spinach dip is best served immediately after it is made. If you need to make the dip ahead of time, store it in the refrigerator for up to 2 days. Bring the dip to room temperature before serving.

Conclusion:

Spinach dip is a delicious and versatile appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and vibrant green color, spinach dip is sure to be a hit with your guests. Follow these tips to make the best spinach dip possible.

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