Steps:
- Vinaigrette Combine the orange marmalade with the juice of 2 lemons. Slowly whisk in orange infused extra-virgin olive oil and season with salt and pepper to taste. Salad Mix greens with oranges, fennel, cucumber and red onion. Toss salad with vinaigrette to taste. Top with diced warm chicken breast.
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American Stoner
[email protected]This salad is a great way to add some color and flavor to your meals. It's also a great way to get your kids to eat their vegetables.
Saiful Khan
[email protected]This salad is a great healthy option for lunch or dinner. It's also a great way to use up leftover spinach and arugula.
MORTAA GRANN
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Kyanne Tracey
[email protected]This salad is a great make-ahead meal. Just assemble the salad and dressing ahead of time, and then store it in the refrigerator until you're ready to serve.
ExLegionary FF
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Prosper Molale
[email protected]This salad is a great way to use up leftover grilled chicken or fish. Just add it to the salad before serving.
Raju Soni
[email protected]I used a balsamic vinaigrette instead of the orange vinaigrette, and it was still delicious.
Sleeping Beauty
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
Maa Tele
[email protected]The orange vinaigrette is the perfect dressing for this salad. It's light and flavorful, and it really brings out the flavors of the spinach and arugula.
Reowiena Smit
[email protected]I love the combination of spinach and arugula in this salad. The spinach is mild and the arugula adds a bit of spiciness.
Mohaned Ehab
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Sabita I Nepali
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with nutrients, and the orange vinaigrette is a nice change from the usual dressings.
Fort tv
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even holiday dinners.
Naomi Muteti
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it up!
Vivo Y20s
[email protected]This salad is a great way to use up leftover spinach and arugula. It's also a great side dish for grilled chicken or fish.
Marina khan
[email protected]I love this salad! It's so refreshing and flavorful. I always make it with fresh oranges, and I think that makes a big difference.
nkululeko mwelase
[email protected]This salad was easy to make and very tasty. I used a store-bought orange vinaigrette, and it was still delicious.
rehmat Pathan390
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The orange vinaigrette was light and flavorful, and the goat cheese added a nice creaminess.
carla aird
[email protected]I made this salad for a picnic and it was a big success. The flavors were bright and refreshing, and the salad held up well in the heat.
Rahel Sami
[email protected]This salad was a hit at my dinner party! The orange vinaigrette was a perfect complement to the spinach and arugula, and the goat cheese added a nice tang. I will definitely be making this again.