Best 3 Fresh Strawberry Butter Recipes
Welcome to the delightful world of fresh strawberry butter, where the vibrant flavors of ripe strawberries dance harmoniously with the creamy richness of butter. This exquisite spread is not just a culinary delight but also a testament to the beauty of nature's bounty. Whether you are a seasoned chef or a novice cook, this guide will take you on a journey to discover the best recipe for fresh strawberry butter, transforming your kitchen into an aromatic haven.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH STRAWBERRY BUTTER
My family had a large strawberry farm when I was growing up, so we had tons of strawberry recipes. This one is delicious, especially with fresh homemade bread.
Provided by GLAMM
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Combine strawberries, butter, and confectioners' sugar in a blender; blend until smooth.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 8.5 g
FRESH STRAWBERRY BUTTER
Make and share this Fresh Strawberry Butter recipe from Food.com.
Provided by DailyInspiration
Categories Strawberry
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a food processor fitted with plastic blade, or in a medium-size bowl with electric mixer, beat strawberry puree into butter until fairly smooth (mixture should have a few little pieces of fruit).
- Beat in sugar; pack strawberry butter into serving bowl or mold. Refrigerate until firm.
FRESH STRAWBERRY BUTTER
An easy-to-make indulgence that can be served on pancakes, waffles, muffins or fresh bread. : )
Provided by Daily Inspiration S
Categories Other Breakfast
Time 10m
Number Of Ingredients 3
Steps:
- 1. In a food processor, fitted with a plastic blade, or in a medium-sized bowl with electric mixer -- beat strawberry puree into butter until fairly smooth (mixture should have a few little pieces of fruit).
- 2. Beat in sugar; pack strawberry butter into serving bowl or mold. Refrigerate until set.
Tips:
- Choose the freshest strawberries you can find. This will ensure the best flavor and color in your butter.
- Wash and hull the strawberries before using. This will remove any dirt or debris, and make it easier to blend them.
- Use unsalted butter for the recipe. This will allow you to control the amount of salt in the butter.
- Soften the butter to room temperature before mixing it with the strawberries. This will make it easier to blend the ingredients together.
- Add a little bit of lemon juice to the butter. This will help to brighten the flavor.
- Chill the butter for at least 30 minutes before serving. This will help it to firm up and make it easier to spread.
Conclusion:
Strawberry butter is a delicious and versatile spread that can be used on toast, pancakes, waffles, or even as a glaze for grilled meats. It's also a great way to use up fresh strawberries that are in season. With just a few simple ingredients, you can make your own strawberry butter at home in no time. So next time you're looking for a unique and flavorful spread, give strawberry butter a try. You won't be disappointed!
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