POTATO TARRAGON BREAD
Number Of Ingredients 9
Steps:
- Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 170 calories (35 calories from fat) 4g fat (1g saturated) 20mg cholesterol 310mg sodium 30g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPWe found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.Try ThisFor a delicious Potato Chive Bread, use the same amount of freeze-dried chives or 1 tablespoon chopped fresh chives for the tarragon.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Sabuj gaming
[email protected]This bread is so good! I love the combination of potato and tarragon. It's the perfect bread for a sandwich or a snack. I'll definitely be making this again.
Beniamin Khademian
[email protected]This bread is a great way to use up leftover mashed potatoes. It's easy to make and it tastes great. I'll definitely be making this again.
Jake Russell
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The bread is surprisingly delicious. The potato makes it moist and the tarragon adds a nice flavor. I'll definitely be making this again.
Noel Kazembe
[email protected]This bread is delicious! The potato makes it moist and fluffy, and the tarragon adds a wonderful flavor. I've already made it twice and I'm sure I'll be making it again soon.
Grigorie Larisa
[email protected]I've never had potato bread before, but this recipe was a great introduction. The bread is soft and fluffy, and the tarragon flavor is subtle but noticeable. I will definitely be making this again.
Ehusanul Islam
[email protected]Wow! This bread is so good. I love the way the potato and tarragon complement each other. It's the perfect bread for a sandwich or a snack.
LEGEND Adeel
[email protected]This bread is amazing! It's so soft and fluffy, and the tarragon flavor is perfect. I'll definitely be making this again.
Sehas Perera
[email protected]This recipe is a keeper! The bread is delicious and the tarragon gives it a wonderful flavor. I've already made it twice and I'm sure I'll be making it again soon.
Lilly Forester
[email protected]This bread is so good! I love the combination of potato and tarragon. It's the perfect bread for sandwiches or toast.
Dauda Nadia
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it. I'll definitely be making it again.
Josephine sunshine
[email protected]This bread is a great way to use up leftover mashed potatoes. I added some chopped bacon and chives to the dough and it was amazing. Thanks for sharing this recipe!
Zaira Khan
[email protected]I'm new to baking bread and this recipe was perfect for me. It was easy to follow and the bread turned out great. The potato tarragon bread is delicious and I'm so proud that I made it myself.
Johnson Gabriel
[email protected]5/5 stars! This bread was a hit at my dinner party. Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
RASEL
[email protected]I was looking for a new bread recipe to try and I'm so glad I found this one. The potato tarragon bread was easy to make and it turned out so well. It has a lovely golden crust and the inside is soft and fluffy. I love the subtle flavor of the tarrag
Bontwe
[email protected]I'm not usually a fan of potato bread, but this recipe changed my mind. The addition of tarragon gave it a wonderful herby flavor. I served it with a bowl of soup and it was the perfect comfort food.
Daniel Torsu
[email protected]This potato tarragon bread turned out amazing! The flavor combination was unique and delicious. The bread was moist and fluffy, and the crust was perfectly crispy. I'll definitely be making this again.