Best 2 Fresh Strawberry Syrup Recipes

Fresh strawberry syrup is a delicious and versatile condiment that can be used to top pancakes, waffles, ice cream, or even cocktails. It's also a great way to use up fresh strawberries when they're in season. With just a few simple ingredients and a little bit of time, you can make your own fresh strawberry syrup at home.

Let's cook with our recipes!

FRESH STRAWBERRY SYRUP

Fresh Strawberry Syrup image

One summer our garden yielded 80 quarts of strawberries! A good portion of that was preserved as strawberry syrup. We treat ourselves to this sweet, warm mixture over waffles or pancakes. -Heather Biedler, Martinsburg, WV

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1/4 cup sugar
2 teaspoons cornstarch
Dash salt
2 cups chopped fresh strawberries
1/2 cup water
1/2 teaspoon lemon juice

Steps:

In a small saucepan, combine sugar, cornstarch and salt. Stir in strawberries, water and lemon juice until blended. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is thickened and strawberries are tender, 2-3 minutes.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

FRENCH TOAST WITH FRESH STRAWBERRY SYRUP

French Toast With Fresh Strawberry Syrup image

Make and share this French Toast With Fresh Strawberry Syrup recipe from Food.com.

Provided by StrikingEyes00

Categories Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

10 pieces bread (I use Rudy's organic 14 grain)
5 eggs
1/4 cup plain yogurt (I use stonyfield organic)
2 tablespoons vanilla
butter
10 strawberries, sliced thin
1/4 cup brown sugar
1/4 cup maple syrup

Steps:

Whisk together the eggs, yogurt, and vanilla.
Heat a small amount of butter in a frying pan.
Dip each piece of bread into the egg mixture and fry on each side for about 2 minutes or until the egg is fully cooked.
In the meantime, place brown sugar, then syrup into a small frying pan or sauce pan and heat on low heat. Add the strawberries and just cook enough to warm the strawberries.
Serve the french toast with strawberry syrup on top.

Nutrition Facts : Calories 400.1, Fat 8.9, SaturatedFat 2.7, Cholesterol 266.4, Sodium 528.2, Carbohydrate 62.8, Fiber 2.1, Sugar 31.3, Protein 13.4

Tips:

Select ripe and flavorful strawberries: The quality of your strawberries will greatly impact the taste of your syrup. Choose strawberries that are deep red in color, plump, and have a sweet aroma.
Use a combination of sugar and honey: This will help to balance the sweetness and tartness of the strawberries. You can adjust the ratio of sugar to honey depending on your personal preference.
Infuse the syrup with herbs and spices: Add a sprig of mint, a cinnamon stick, or a few cloves to the syrup while it is simmering to give it a unique flavor profile.
Let the syrup cool completely before storing: This will help to prevent the syrup from crystallizing.
Store the syrup in a clean, airtight container: The syrup can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.

Conclusion:

Fresh strawberry syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It is perfect for topping pancakes, waffles, and French toast, or for adding a pop of flavor to cocktails, mocktails, and smoothies. With just a few simple ingredients and a little bit of time, you can make your own fresh strawberry syrup at home. So next time you have a craving for something sweet and flavorful, reach for a jar of your homemade fresh strawberry syrup.