Best 2 Fresh Tomato Mexican Salsa Recipes

Fresh tomato Mexican salsa is a vibrant and flavorful condiment that can liven up any dish. Made with simple, fresh ingredients, it is a staple in Mexican cuisine and can be enjoyed as a dip with tortilla chips, as a topping for tacos or burritos, or as a condiment for grilled meats and fish. With its zesty and refreshing taste, fresh tomato Mexican salsa is a delicious and versatile addition to any meal. This article will guide you through the process of making the perfect fresh tomato Mexican salsa, providing tips and tricks to ensure that your salsa is bursting with flavor.

Here are our top 2 tried and tested recipes!

FRESH TOMATO MEXICAN SALSA

Fresh Tomato Mexican Salsa image

Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

4 plum tomatoes, chopped
1 small onion, finely chopped
1/4 cup minced fresh cilantro
1 serrano pepper, seeded and minced
1 garlic clove, minced
1 teaspoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
Baked tortilla chip scoops

Steps:

In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

FRESH MEXICAN TOMATO SALSA - PICO DE GALLO

Fresh Mexican Tomato Salsa - Pico De Gallo image

Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes.

Provided by CHILI SPICE

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 tomatoes, seeded and diced
1 green bell pepper, seeded and finely diced
1/2 white onion, finely chopped
2 minced garlic cloves (I like to use roasted garlic as the flavor is not as pungent)
2 tablespoons chopped fresh cilantro
1 jalapeno, seeded and finely chopped (optional)
1 lime, juice of
1 pinch salt
1 dash sugar

Steps:

Combine all ingredients in a non-metallic bowl.
Best results when made earlier in the day if serving in the evening (this gives the salsa flavors a chance to marry).
Adjust ingredients to your liking.
Cover and refrigerate.
Great pared up with recipe#369631.

Tips:

Choose ripe, flavorful tomatoes: The quality of your salsa will depend on the quality of your tomatoes. Look for tomatoes that are deep red, plump, and free of blemishes.
Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If you can, use homegrown or organic tomatoes, onions, and cilantro.
Don't over-process your ingredients: Salsa is best when the ingredients are chopped coarsely. If you over-process them, you'll end up with a smooth, watery sauce instead of a chunky, flavorful salsa.
Season to taste: Every palate is different, so taste your salsa and adjust the seasonings until you're happy with the flavor.
Let your salsa rest before serving: This will allow the flavors to meld and develop.

Conclusion:

Fresh tomato Mexican salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can make a delicious salsa that will be the perfect addition to your next meal.