COOKIE POPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cookie Pops image

Cookies and candy! What child could resist this?

Provided by Julie

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 20

Number Of Ingredients 11

¾ cup white sugar
¾ cup packed brown sugar
¾ cup butter, softened
1 teaspoon vanilla extract
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups rolled oats
1 cup candy-coated milk chocolate pieces
20 lollipop sticks

Steps:

  • In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs; mix well. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 35.7 g, Cholesterol 38.4 mg, Fat 10.2 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 6 g, Sodium 186.4 mg, Sugar 22.3 g

Zak Smidi
[email protected]

These cookie pops were delicious! The perfect combination of sweet and salty.


Lar!ta
[email protected]

I made these cookie pops for my daughter's birthday party and she loved them! They were so easy to make and they looked so pretty.


Aliyah Headland
[email protected]

These cookie pops were a big hit at my son's birthday party! They were so easy to make and so fun to decorate.


Technical Awan
[email protected]

These cookie pops were the perfect size for a party. They were easy to eat and not too messy.


Sumithra Kanthi
[email protected]

These cookie pops were a little too messy to eat, but they tasted good.


Toad
[email protected]

I love how versatile this recipe is. I've made it with different cookie doughs and frostings and it always turns out great.


Marge Gmail Google Acct.
[email protected]

These cookie pops were delicious! The perfect combination of sweet and salty.


Catherine Tsheba
[email protected]

I'm not much of a baker, but these cookie pops were so easy to make. They turned out great and were a big hit at my party.


nana bac
[email protected]

These cookie pops were a bit too crumbly for my taste.


Ira Wigley
[email protected]

I made these cookie pops for my granddaughter's birthday and she loved them! They were so easy to make and they looked so pretty.


Badshah Gaming
[email protected]

These cookie pops were a little dry, but the frosting helped to make them more moist.


Syed mahad Ali Shah
[email protected]

I followed the recipe exactly and the cookie pops turned out perfect! They were so delicious and festive.


Allessandro Williams
[email protected]

These cookie pops were a little too sweet for my taste, but my kids loved them.


Robbie Tracey
[email protected]

These were so easy to make and turned out so cute! I used a variety of sprinkles and candies to decorate them and they were a big hit at my daughter's birthday party.


Oscar Flatt
[email protected]

I've made these cookie pops several times now and they're always a crowd-pleaser. They're the perfect treat for any occasion.


Mr Robi
[email protected]

These cookie pops were a hit at my son's birthday party! They were easy to make and so fun to decorate.