Best 3 Fresh Tuscan Rosemary Wet Rub Recipes

Welcome to the culinary journey of flavors and aromas as we explore the art of creating the perfect fresh Tuscan rosemary wet rub. This aromatic blend of herbs, spices, and savory ingredients will transform your culinary creations into tantalizing masterpieces. Whether you're a seasoned chef or a home cook seeking a flavor adventure, this comprehensive guide will provide you with the knowledge and inspiration to unlock the secrets of this exquisite wet rub. Get ready to embark on a sensory exploration that will elevate your cooking and create dishes that will leave a lasting impression on your taste buds and those of your loved ones.

Let's cook with our recipes!

FRESH TUSCAN ROSEMARY WET RUB

Fresh Tuscan Rosemary Wet Rub image

Saved for summer grilling - plan to massage beneath chicken skin & let marinate a few hours in the fridge before grilling on a med-hot charcoal grill. From the Miami Herald - "Fresh Mediterranean herbs lend themselves nicely to pureed wet rubs, which are best used the day they are made. Spread this Italian-inspired wet rub on pork chops or steaks or rub it under the skin of a chicken. It also is nice smeared on meat toward the end of grilling. " Source: Adapted from Steven Raichlen's The Barbecue! Bible: 10th Anniversary Edition

Provided by Busters friend

Categories < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/4 cup fresh rosemary leaf
1/4 cup fresh parsley leaves
2 tablespoons fresh oregano leaves
4 fresh sage leaves
2 minced garlic cloves
2 tablespoons salt (kosher or coarse sea)
2 tablespoons freshly cracked pepper
1/2 cup extra virgin olive oil

Steps:

Use a knife to finely chop the herbs.
Place in a food processor along with the garlic, salt and pepper.
With the processor motor running, drizzle in the oil and process until smooth.

Nutrition Facts : Calories 678.7, Fat 72.7, SaturatedFat 10.2, Sodium 9313, Carbohydrate 9.7, Fiber 4, Sugar 0.2, Protein 1.8

ROSEMARY GARLIC RUB

Rosemary Garlic Rub image

This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender.

Provided by Christopher Anderson

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon ground black pepper
1 tablespoon kosher salt
3 tablespoons chopped fresh rosemary
1 tablespoon dried rosemary
8 cloves garlic, diced
⅓ cup olive oil

Steps:

In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 3.8 g, Fat 18.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 1442.8 mg, Sugar 0.1 g

TUSCAN ROSEMARY DRY RUB

Tuscan Rosemary Dry Rub image

Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions.

Provided by alijen

Categories European

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup dried rosemary or 1/4 cup fresh rosemary
2 tablespoons dried oregano
1 tablespoon dried sage
2 tablespoons dried garlic flakes
1/4 cup kosher salt or 1/4 cup sea salt
2 tablespoons cracked black pepper

Steps:

Place rosemary in bowl and crumble needle leaves between fingers to break into small pieces.
Stir in oregano, sage, garlic flakes, salt and pepper.
Transfer to jar.
Cover and store away from heat and light.
Rub will keep several months.
Variation: For touch of tartness, add 1/2 teaspoon grated lemon zest.
Instructions for use: Brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
If desired, squeeze some lemon juice over the rub.
Marinate, covered, in refrigerator for 30 to 60 minutes before grilling.

Tips for Using Tuscan Rosemary Wet Rub:

Choose the Right Cut of Meat: This wet rub is best suited for pork, chicken, or lamb. Avoid using it on delicate fish or seafood, as the flavors may be too overpowering.
Marinate or Brine the Meat: To infuse the meat with even more flavor, marinate it in the wet rub for at least 30 minutes, or up to overnight. Alternatively, you can brine the meat in a solution of water, salt, and sugar for several hours.
Apply the Rub Generously: Don't be shy with the wet rub! Apply it liberally all over the meat, making sure to get into all the nooks and crannies. The more rub you use, the more flavorful the meat will be.
Let the Meat Rest: After applying the wet rub, let the meat rest for at least 30 minutes before cooking. This will allow the flavors to meld and penetrate the meat.
Cook the Meat Over Indirect Heat: When cooking the meat, use indirect heat to prevent it from drying out. This means cooking the meat over a low fire or in a smoker.
Baste the Meat Regularly: While the meat is cooking, baste it regularly with the wet rub. This will help to keep the meat moist and prevent it from burning.

Conclusion:

Tuscan rosemary wet rub is a versatile and flavorful marinade that can be used to add a delicious herbacious flavor to a variety of meats. With its combination of fresh rosemary, garlic, olive oil, and red wine, this wet rub is sure to become a favorite in your kitchen. So next time you're looking for a way to add some extra flavor to your next meal, give Tuscan rosemary wet rub a try. You won't be disappointed!