Best 3 Fresh Vanilla Bean Whipped Cream Recipes
Fresh vanilla bean whipped cream is a luscious and flavorful topping that can elevate any dessert. Made with just a few simple ingredients, it's surprisingly easy to make at home. Whether you're topping a slice of pie, a bowl of berries, or a cup of hot chocolate, this whipped cream will add a touch of elegance and sophistication. In this article, we'll share our secrets for making the best fresh vanilla bean whipped cream, including tips on choosing the right ingredients and achieving the perfect texture. So gather your ingredients, grab a whisk, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA BEAN WHIPPED CREAM
Use this delicious vanilla bean whipped cream when making Matt Lewis's Classic Diner-Style Chocolate Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 3
Steps:
- Chill the bowl and whisk attachment of an electric mixer. Place cream in a medium bowl. Cut vanilla bean in half lengthwise and scrape seeds into cream. Add bean to cream; whisk to combine. Cover mixture and refrigerate for 1 hour.
- Strain cream mixture through a fine mesh sieve into chilled bowl of an electric mixer. Transfer bowl to mixer fitted with chilled whisk attachment; beat on medium speed for 1 minute.
- With the mixer running, sprinkle in sugar. Increase speed to medium-high and beat until soft peaks form. Serve immediately or cover and refrigerate, up to 2 hours.
VANILLA WHIPPED CREAM
Steps:
- Put the cream in the bowl of a stand mixer fitted with a whisk attachment. Whip until foamy and then add the sugar and vanilla bean paste or extract. Beat until soft peaks form. Be careful not to overbeat or the cream will become grainy.
VANILLA WHIPPED CREAM
Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half! Great for French toast, fruit dip, and desserts, or as a base for more elaborate recipes that use cream.
Provided by fleur
Categories Desserts Fillings Cream Fillings
Time 10m
Yield 48
Number Of Ingredients 4
Steps:
- Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 3 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 2.1 g
Tips:
- Use heavy cream: Heavy cream is essential for making whipped cream, as it contains a high percentage of butterfat, which is necessary for achieving stiff peaks.
- Chill the cream and beaters: Chilling the cream and beaters helps the cream whip up faster and more easily.
- Beat the cream gradually: Start beating the cream on low speed and gradually increase the speed as the cream thickens.
- Add sugar and vanilla bean: Once the cream has reached soft peaks, add the sugar and vanilla bean and continue beating until stiff peaks form.
- Don't overbeat the cream: Overbeating the cream can cause it to curdle, so be careful not to overbeat it.
- Use fresh vanilla bean: Fresh vanilla bean provides the best flavor, but you can also use vanilla extract if you don't have any on hand.
- Serve immediately: Whipped cream is best served immediately, as it will start to lose its volume over time.
Conclusion:
Fresh vanilla bean whipped cream is a delicious and versatile topping that can be used on a variety of desserts, from pies and cakes to fruit and ice cream. It is easy to make and only requires a few simple ingredients. By following these tips, you can make perfect whipped cream every time.
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