Best 3 Fresh Vegetable Pizza Recipes
Are you looking for a delicious and healthy way to enjoy fresh vegetables? Look no further than fresh vegetable pizza! This flavorful dish is packed with nutritious ingredients and is a great way to get your daily dose of fruits and vegetables. With so many different variations, there's sure to be a fresh vegetable pizza recipe that everyone will love. Whether you prefer a classic Margherita pizza with tomatoes, basil, and mozzarella cheese, or something more adventurous like a pizza with roasted vegetables and goat cheese, you'll find a recipe that satisfies your cravings. So gather your ingredients and get ready to create a delicious and healthy meal that the whole family will enjoy!
Let's cook with our recipes!
FRESH VEGETABLE PIZZA
This has always been my favorite. Tastes like a veggie tray on a light & buttery crust. Whether you need an appetizer or a light lunch, this will do the trick. And what a great way to eat your veggies!!
Provided by Rachel
Categories Lunch/Snacks
Time 30m
Yield 1 large pan
Number Of Ingredients 6
Steps:
- Using a cookie sheet or large baking pan, unroll the crescent roll dough& press into bottom to form a crust.
- Bake as directed on the package being sure it doesn't burn or get too crispy.
- Chill.
- Mix sour cream, dip mix, and cream cheese (optional-I have also used cottage cheese here instead or just the sour cream).
- Spread over the completely cooled crust.
- Sprinkle with the vegetables and press down slightly.
- Sprinkle cheese over top of vegetables, cut into squares and enjoy!
FRESH VEGETABLE PIZZA
This a very yummy and refreshing appetizer! I have made it for team luncheons at work for some of my vegetarian friends. Also when some friends have given up meat for lent, this has been something I have brought in that they love. I have served at many parties and brunches.
Provided by Hannah Hughes
Categories Pizza
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise in un-greased 15 x 10 jelly roll pan or big cookie sheet works too. Press over bottom and 1 inch up sides to form a crust (you don't have to do that I have done it both ways and I choose not to do a crust since I use this as an appetizer). Seal perforations. Bake for 14 to 19 minutes or until golden brown. Cool Completely.
- 2. In a small bowl, combine sour cream, horseradish, salt and pepper and blend till smooth. Spread evenly over cooled crust. Top with mushrooms, tomatoes, broccoli, green pepper and onions.
- 3. Cut into appetizer size pieces. Refrigerate leftovers. Can make a lot of appetizers depending on the size you cut them (pizza cutter works good).
FRESH VEGETABLE APPETIZER PIZZA
This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.
Provided by Club Recipes
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.
- 2. Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with cheddar cheese. Cut each into 6 wedges.
Tips:
- Choose the right dough: You can use pre-made pizza dough or make your own. If you're making your own, use a dough that is easy to work with and has a good flavor. Some good options include classic pizza dough, sourdough pizza dough, or whole wheat pizza dough.
- Use fresh, high-quality ingredients: The fresher your ingredients are, the better your pizza will taste. Use fresh vegetables, herbs, and cheese. If you can, try to use organic ingredients.
- Don't overcrowd the pizza: When adding toppings, don't go overboard. Too many toppings will make the pizza soggy and difficult to cook.
- Use a pizza stone or baking sheet: If you have a pizza stone, use it to cook your pizza. A pizza stone helps to distribute heat evenly and results in a crispy crust. If you don't have a pizza stone, you can use a baking sheet.
- Cook the pizza at a high temperature: The higher the temperature, the crispier the crust will be. Aim for a temperature of at least 450 degrees Fahrenheit.
- Keep an eye on the pizza while it's cooking: Pizzas cook quickly, so it's important to keep an eye on them to prevent them from burning.
Conclusion:
Making a fresh vegetable pizza at home is a fun and easy way to enjoy a delicious and healthy meal. With a little planning and effort, you can create a pizza that is as good as or even better than anything you would find at a pizzeria. So next time you're in the mood for pizza, give one of these recipes a try.
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