Best 2 Fridays Jack Daniels Dipping Sauce Copycat Recipes

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

T.G.I. Friday's® Jack Daniels® Sauce image

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12

Ingredients

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
Roast garlic in preheated oven until the cloves are soft, about 1 hour.
Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

FRIDAY'S JACK DANIEL'S DIPPING SAUCE - COPYCAT

Friday's Jack Daniel's Dipping Sauce - Copycat image

I've seen several versions of this sauce, but not one like this. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.

Provided by mailbelle

Categories Sauces

Time 1h

Yield 3 cups

Number Of Ingredients 9

Ingredients

1/2 cup diced red onion
1/2 teaspoon finely minced garlic
1/2 cup water
1/2 cup packed dark brown sugar
1/3 cup teriyaki sauce
1/4 cup soy sauce
1/3 cup white grape juice
1/2 cup jack daniel's tennessee whiskey
1/2 teaspoon Tabasco sauce

Steps:

Combine all th ingredients in a saucepan in the order listed, mixing and stirring after each addition.
Place over medium heat and stir until the mixture comes to a boil.
Reduce the heat until the mixture is slowly simmering.
Cook the sauce for 35 to 45 minutes, until thick and bubbling.

Tips:

For a smoother sauce, blend the ingredients in a food processor or blender until completely smooth.
If you don't have brown sugar, you can substitute granulated sugar or honey.
You can adjust the amount of cayenne pepper to taste. If you like it spicy, add more; if you prefer it mild, use less.
If you don't have Jack Daniel's whiskey, you can substitute another type of whiskey or bourbon.
This sauce is best served immediately, but you can store it in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This copycat recipe for Friday's Jack Daniel's Dipping Sauce is a delicious and easy-to-make sauce that is perfect for dipping chicken fingers, onion rings, or any other fried food. It is also a great addition to grilled meats or fish. With its sweet, tangy, and slightly smoky flavor, this sauce is sure to be a hit at your next party or gathering.