BEST EVER HAMBURGER SOUP
Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a little of both.
Provided by Mimi in Maine
Categories One Dish Meal
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburg in large pan breaking up into medium pieces.
- Drain off excess fat.
- Add the rest of the ingredients.
- Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender.
- If you have any leftover rice, peas, or corn, add them at the end and heat well.
- This soup freezes well as long as there is no potato in it.
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Molly Gutiérrez
[email protected]I made this soup last night and it was a disaster. The broth was watery and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this soup again.
Sardorbek Asatillayev
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added some chopped onions and celery, and that really improved the flavor. Overall, this is a good soup, but it needs a little bit of tweaking t
Namutebi Vivian
[email protected]I'm not a huge fan of hamburger soup, but I decided to give this recipe a try and I was pleasantly surprised. The soup was really good! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the Worcester
Priest Kip.
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The soup is thick and hearty, and the flavor is out of this world. I love the combination of the ground beef, vegetables, and pasta. I also love the fact that this soup is so
Nadeem Masih Danish
[email protected]I made this soup last night and it was a disaster. The broth was watery and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this soup again.
Mhs Hayatul Sordar
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added some chopped onions and celery, and that really improved the flavor. Overall, this is a good soup, but it needs a little bit of tweaking
Mark Paugh
[email protected]I'm not a huge fan of hamburger soup, but I decided to give this recipe a try and I was pleasantly surprised. The soup was really good! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the Worcester
Ibad Khan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit. The soup is thick and hearty, and the flavor is out of this world. I love the addition of the cheese and the sour cream. They give the
Muhammad Rayhan Master
[email protected]I made this soup last night and it was a hit with my family! The soup was hearty and filling, and the flavor was amazing. I loved the combination of the ground beef, vegetables, and pasta. I will definitely be adding this soup to my regular rotation.
Shakul mukiibi
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the Worcestershire sauce and the brown s