Best 2 Fried Basil Leaves Recipes
Fried basil leaves are a delicious and crispy snack that can be enjoyed on their own or as a topping for other dishes. With their unique flavor and texture, they are a great way to add a pop of flavor to any meal. This article will provide you with the best recipes for cooking fried basil leaves, ensuring that you get the perfect crispy texture and delicious flavor every time. From simple and straightforward recipes to more elaborate and creative ones, you'll find the perfect recipe to suit your taste and cooking skills.
Here are our top 2 tried and tested recipes!
FRIED BASIL LEAVES
Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com
Provided by littlemafia
Categories Low Protein
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow bowl, whisk the flour and water together to form a smooth, milky consistency.
- Pour 3/4 inch of olive oil into a heavy saute pan and heat until a drop of the batter rises to the top immediately.
- Dredge the basil leaves in the batter and fry in small batches, about 1 minute per side or until golden brown.
- Transfer to paper towels and immediately season with salt.
STIR-FRIED BEEF WITH BASIL
Make and share this Stir-Fried Beef With Basil recipe from Food.com.
Provided by Tea Jenny
Categories Steak
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in or skillet over medium heat until hot and stir-fry 1/2 of the basil leaves for 2 to 3 minutes until crispy. Remove and drain on paper towels. Set aside.
- In the same pan, heat the leftover oil over medium heat and stir-fry the garlic, shallots and chillies for 2 to 3 minutes. Add the beef and stir-fry for 2 to 3 minutes until just cooked. Add the green beans and ginger, and season with the fish sauce, oyster sauce and sugar. Continue to stir-fry for another 2 to 3 minutes until the green beans are tender and cooked. Stir in the remaining basil leaves and remove from the heat.
- Transfer to a serving platter, garnish with cashew nuts and the reserved crispy fried basil leaves, and serve hot with steamed rice.
Tips:
- Choose fresh, tender basil leaves for the best flavor and texture.
- Wash the basil leaves thoroughly and pat them dry before frying.
- Use a light coating of batter to keep the basil leaves crispy.
- Fry the basil leaves in hot oil until they are golden brown and crispy.
- Drain the basil leaves on paper towels to remove excess oil.
- Serve the fried basil leaves immediately as an appetizer or side dish.
Conclusion:
Fried basil leaves are a delicious and easy-to-make appetizer or side dish that can be enjoyed by people of all ages. They are a great way to use up fresh basil leaves and add a unique flavor to your meals. With just a few simple ingredients and a little bit of time, you can create a crispy, flavorful dish that everyone will love.
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