These roasted and stuffed peppers get added indulgence from bacon, cheese, and potatoes. This recipe was part of a contest for Potatoes USA developed and cooked by Jenny Aleman, Nashville Nosher, and Arizona Dessert Flower.
Provided by Potato Goodness
Categories Appetizers and Snacks Cheese
Time 1h12m
Yield 8
Number Of Ingredients 12
Steps:
- Mix sour cream, salsa verde, and cilantro together in a bowl until sauce is evenly mixed; refrigerate.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool in a large bowl.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and place peppers on the baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 3 to 4 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reserve 1 tablespoon bacon grease in the skillet. Drain bacon slices on paper towels and chop.
- Combine red bell pepper, onion, and garlic in the skillet with reserved bacon grease; cook and stir over medium heat until vegetables are softened, 4 to 6 minutes.
- Mix 1/2 of the bacon, red bell pepper mixture, Cheddar cheese, milk, and butter into the potatoes; mash until well blended.
- Remove skins from the roasted poblano peppers. Make a small cut in each pepper and scrape out seeds. Stuff peppers with potato mixture and top with remaining bacon and sauce.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 27.2 g, Cholesterol 38.1 mg, Fat 14.8 g, Fiber 4.6 g, Protein 10.4 g, SaturatedFat 7.9 g, Sodium 351.3 mg, Sugar 4 g
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Suraj Adhikari
[email protected]These look delicious! I'm going to have to try them soon.
Andrea linda Huanca Quiroga
[email protected]I'm always looking for new and exciting recipes to try, and these potato-stuffed poblanos definitely fit the bill. I can't wait to give them a try.
Goodness Ree
[email protected]These potato-stuffed poblanos are a great way to impress your friends and family. They're sure to be a hit at your next party.
Ibad Malik
[email protected]I love that this recipe is so versatile. You can use different types of potatoes, cheeses, and toppings to create your own unique dish.
Nusrat Srite
[email protected]These are the best potato-stuffed poblanos I've ever had! The flavors are amazing and the texture is perfect.
Aisha Juma
[email protected]I've never made potato-stuffed poblanos before, but this recipe made it so easy. I'll definitely be making them again.
Yakhinathi Sijeku
[email protected]These potato-stuffed poblanos are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get your kids to eat their vegetables.
manasses kimathi
[email protected]I made these for my family and they loved them! Even my picky kids ate them up.
YOMISRAM TUBE
[email protected]These are so good! I've made them several times and they're always a hit. I love that they're a healthier alternative to traditional potato skins.
jisan rana
[email protected]I'm not a big fan of poblanos, but I loved these! The potatoes and cheese mellowed out the flavor of the poblanos, and the bacon added a nice smoky flavor.
Dre Hamp
[email protected]These potato-stuffed poblanos are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Mom Of3
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Fison Birhanu
[email protected]The instructions were easy to follow, and the dish turned out perfectly. I would recommend this recipe to anyone who loves Mexican food.
Eneh Chidubem
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, poblanos, and cheese on hand, so I can make this dish whenever I want.
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[email protected]These potato-stuffed poblanos were a hit with my family! The flavors of the potatoes, poblanos, and cheese blended perfectly, and the crispy bacon added a nice touch. I will definitely be making this dish again.