Best 2 Fried Cabbage Pasta Recipes
Fried cabbage pasta is a delicious and easy-to-make dish that has become a favorite of many people around the world. It is a versatile dish that can be customized to suit individual tastes and preferences. Whether you prefer it with a tangy sauce, a creamy sauce, or a simple combination of garlic and olive oil, there is a recipe out there that will tantalize your taste buds. With its vibrant colors and flavorful ingredients, fried cabbage pasta is a dish that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED CABBAGE PASTA
I needed to use up a head of cabbage and make something my kids might eat. My kids loved this dish. We have had it for dinner 3 times this month. We had a friend try it and he asked for the recipe.
Provided by Heather Stepniewski
Categories Pasta Sides
Time 40m
Number Of Ingredients 9
Steps:
- 1. Bring a pan of water to a boil. Add pasta to boiling water. Cook until slightly undercooked. Drain and set aside.
- 2. Slice a medium onion.
- 3. Mince garlic.
- 4. Quarter and core head of cabbage.
- 5. Shred cabbage in food processor.
- 6. Peel and shred carrots.
- 7. Melt butter on medium in another large pan.
- 8. Cook onion in melted butter for 5 min.
- 9. Add minced garlic and cook for 30 sec.
- 10. Add shredded cabbage and carrots.
- 11. Stir to combine and cook for about 8-10min
- 12. Season cabbage mixture with salt, pepper, and red pepper.
- 13. Add pasta to cabbage mixture and continue to cook over medium heat while stirring.
- 14. Cook until pasta is done.
FRIED CABBAGE & PASTA WITH SAUSAGE
Love the combo of cabbage & bow tie pasta.
Provided by Jill T
Categories Pasta
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook bow tie pasta as directed on pkg. Drain, rinse with hot water. In large skillet, cook cabbage & onions in 4 tbsp of margarine for about 15 minutes or until lightly browned, stirring occassionally. Add pasta & remaining 2 tbsp. margarine; mix well. Place kielbasa on top of mixture. Cover; cook over low heat about 15-20 minutes or until kielbasa is hot & flavors have blended.
Tips:
- Choose the right type of cabbage: Green cabbage is the most commonly used type of cabbage for fried cabbage pasta, but you can also use red cabbage or savoy cabbage. Red cabbage will give your pasta a beautiful purple hue, while savoy cabbage will add a slightly bitter flavor.
- Shred the cabbage thinly: This will help it cook evenly and prevent it from becoming tough.
- Don't overcrowd the pan: When frying the cabbage, make sure to do it in batches so that the cabbage can brown properly. If you overcrowd the pan, the cabbage will steam instead of fry.
- Season the cabbage well: Salt, pepper, and garlic powder are all great seasonings for fried cabbage. You can also add other spices, such as cumin, paprika, or red pepper flakes, to taste.
- Cook the cabbage until it is tender: The cabbage should be tender but still have a little bit of crunch to it. Overcooked cabbage will be mushy and bland.
- Add the pasta: Once the cabbage is cooked, add the cooked pasta to the pan and stir to combine. You can also add other ingredients, such as cooked protein, vegetables, or cheese, at this point.
- Serve immediately: Fried cabbage pasta is best served immediately, while it is still hot and fresh.
Conclusion:
Fried cabbage pasta is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is a great way to use up leftover cabbage, and it is also a good way to get your daily dose of vegetables. With so many different variations to choose from, there is sure to be a fried cabbage pasta recipe that everyone will enjoy.
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