Best 2 Fried Cauliflower Egyptian Style Recipes
Egyptian cuisine is known for its vibrant flavors and diverse dishes, and fried cauliflower is one of the most popular and beloved. Often served as a side dish or appetizer, this dish features tender cauliflower florets coated in a flavorful batter and fried until golden brown. The result is a crispy, savory treat that is sure to tantalize your taste buds. If you are looking for a new and exciting way to enjoy cauliflower, look no further than this Egyptian-style recipe. With its unique blend of herbs, spices, and textures, this dish is sure to become a favorite in your kitchen.
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FRIED CAULIFLOWER (EGYPTIAN STYLE)
Categories Cauliflower Tomato
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; add 2 teaspoons cumin to boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but still crisp, 1 to 2 minutes. Remove with a slotted spoon and cool on a plate.
- Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor until smooth; thin with milk as needed.
- Heat oil in a deep skillet to about 350 degrees F (175 degrees C).
- Dip cauliflower florets in the batter; fry battered cauliflower in the hot oil, working in batches, until cauliflower is golden and crispy, 6 to 8 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
FRIED CAULIFLOWER (EGYPTIAN STYLE)
The smaller the florets the crispier and yummier! To get even crispier florets, add a couple of teaspoons cornmeal to the batter.
Provided by Marmar
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; add 2 teaspoons cumin to boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but still crisp, 1 to 2 minutes. Remove with a slotted spoon and cool on a plate.
- Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor until smooth; thin with milk as needed.
- Heat oil in a deep skillet to about 350 degrees F (175 degrees C).
- Dip cauliflower florets in the batter; fry battered cauliflower in the hot oil, working in batches, until cauliflower is golden and crispy, 6 to 8 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 34.2 g, Cholesterol 47.7 mg, Fat 13.4 g, Fiber 4.8 g, Protein 8.7 g, SaturatedFat 2.1 g, Sodium 102.5 mg, Sugar 4.9 g
Tips:
- Choose fresh, firm cauliflower heads for the best results.
- Cut the cauliflower into florets of uniform size so that they cook evenly.
- Soak the cauliflower florets in cold water for 30 minutes before frying to help remove any bitterness.
- Use a large skillet or wok to fry the cauliflower in batches to avoid overcrowding and ensure even cooking.
- Heat the oil to medium-high heat before adding the cauliflower to prevent it from sticking to the pan.
- Fry the cauliflower in batches until golden brown and crispy, about 5 minutes per batch.
- Drain the fried cauliflower on paper towels to remove excess oil.
- Season the cauliflower with salt, pepper, and other desired spices while it is still hot.
- Serve the fried cauliflower immediately as an appetizer or side dish.
Conclusion:
Fried cauliflower in Egyptian style is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. With its crispy exterior and tender interior, this dish is sure to be a hit with your family and friends. The combination of spices and herbs used in this recipe creates a unique and flavorful dish that is sure to impress. So next time you are looking for a new and exciting way to enjoy cauliflower, give this Egyptian-style fried cauliflower recipe a try. You won't be disappointed!
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