Best 3 Fried Chicken Coating Recipes
If you're looking for a crispy, flavorful fried chicken coating, there are many delicious options out there. From classic buttermilk fried chicken to spicy Nashville hot chicken, each coating offers a unique taste and texture. Whether you prefer a thin and crispy coating or a thick, flavorful crust, there's a perfect recipe for everyone. In this article, we'll introduce you to some of the best fried chicken coating recipes, so you can find the one that suits your taste and cooking style.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED CHICKEN COATING
Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. "We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain," she writes form Castor, Alberta.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total)., To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. , In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.
Nutrition Facts : Calories 515 calories, Fat 25g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 1341mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 49g protein.
FRIED CHICKEN COATING MIX
Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4-6 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken)., To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. , Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.
Nutrition Facts :
GLUTEN-FREE KENTUCKY FRIED CHICKEN™-STYLE COATING
This recipe can be used to coat chicken for deep-frying or baking. This recipe is the closest to the famous namesake restaurant.
Provided by Lyne Gallant
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 10
Number Of Ingredients 12
Steps:
- Combine corn flour, paprika, monosodium glutamate, salt, garlic powder, dry mustard, celery salt, pepper, ginger, thyme, basil, and oregano in a jar. Secure lid; shake until well mixed.
Nutrition Facts : Calories 65 calories, Carbohydrate 12.3 g, Fat 0.7 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1119.6 mg, Sugar 0.4 g
Tips:
- Use a buttermilk marinade. Buttermilk helps to tenderize the chicken and gives it a crispy coating. To make a simple buttermilk marinade, combine 1 cup of buttermilk, 1/4 cup of hot sauce, 1/4 cup of Worcestershire sauce, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, and 1 tablespoon of salt in a large bowl. Add the chicken to the marinade and let it sit for at least 30 minutes, or up to overnight.
- Coat the chicken in a mixture of flour, cornstarch, and spices. This coating will help to create a crispy crust on the chicken. To make the coating, combine 1 cup of all-purpose flour, 1 cup of cornstarch, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, 1 tablespoon of salt, and 1/2 teaspoon of black pepper in a large bowl. Dredge the chicken in the coating, making sure to coat it evenly.
- Fry the chicken in hot oil. Heat a large pot or Dutch oven over medium-high heat. Add enough oil to cover the bottom of the pot by 1 inch. When the oil is hot, carefully add the chicken to the pot. Fry the chicken for 8-10 minutes per side, or until it is cooked through and golden brown.
- Drain the chicken on paper towels. After the chicken is cooked, remove it from the pot and drain it on paper towels. This will help to remove any excess oil.
Conclusion:
Fried chicken is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes and variations to choose from, there's sure to be a fried chicken recipe that everyone will love. Whether you prefer a classic Southern-fried chicken or a more modern twist on the dish, you're sure to find a recipe that you'll enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
