Best 5 Fried Chitterlings Chitlins Recipes
Fried chitterlings, also known as chitlins, are a Southern delicacy that is enjoyed by many. This flavorful dish is made from the intestines of a hog, which are cleaned and then cooked in a variety of ways. While some people may find the thought of eating chitlins unappetizing, those who enjoy them swear by their unique texture and taste. If you are interested in trying fried chitlins, there are many recipes available online and in cookbooks. This article will provide you with some tips for finding the best recipe for your needs.
Let's cook with our recipes!
FRIED CHITTERLINGS RECIPE - HOW TO MAKE FRIED CHITTERLINGS
This deep-fried chitterlings recipe served with remoulade sauce makes for a great appetizer.
Provided by Soul Food Chief
Categories appetizer
Time 2h30m
Yield 10
Number Of Ingredients 10
Steps:
- Start off by cleaning and preparing your chitterlings for cooking. Examine each chitlin thoroughly removing by hand all foreign matter. The best way to do this is under running water. Under running water, you need to repeatedly pick clean each chitlin. While picking clean the chitlins you should remove extra fat and any specks that you see. Finish the cleaning process off by washing your chitterlings 3 or 4 times.
- Place your chitterlings in a large pot, add 4 to 5 cups of water, chopped onions, bay leaves, minced garlic, vinegar, red pepper, and other seasonings as desired.
- Simmer over medium-low heat for 2 hours or until chitterlings are tender. Remove from heat and rinse under cold running water. Cut the boiled chitterlings into oyster size pieces and set aside.
- Beat egg with 1 tablespoon water. Now dip each piece of chitlin into the egg mixture then roll in crumbs.
- Fry chitlins in hot oil at about 370° until golden brown.
Nutrition Facts : ServingSize 1, Calories 550 cal, Fat 47.8 g
CREOLE CHITTERLINGS (CHITLINS)
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice.
Provided by Walita J Powell
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 16
Number Of Ingredients 11
Steps:
- Clean the chitterlings by removing all the specks and fat with specks on them. Rinse in several changes of salted water. Place them in a large pot and fill with enough water to cover. Bring to a boil, drain, rinse and fill with enough water to cover again.
- Return to the heat and add the potato, onions, green pepper, garlic, celery and vinegar. Season with salt, bay leaf, Creole seasoning and red pepper flakes. Cover and simmer over medium heat for 3 to 4 hours. Chitterlings should appear clear to white in color.
- Cut the chitterlings into 1 inch pieces and return to the pot. Pour out most of the cooking liquid. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes. Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 6.9 g, Cholesterol 548.4 mg, Fat 40.3 g, Fiber 1.1 g, Protein 25.6 g, SaturatedFat 18.9 g, Sodium 946.6 mg, Sugar 1.4 g
DOWN HOME CHITTERLINGS
Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!
Provided by KERYNE
Categories Meat and Poultry Recipes Pork
Time 8h
Yield 12
Number Of Ingredients 5
Steps:
- Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water, all foreign materials should be removed and discarded. Chitterlings should retain some fat, so be careful to leave some on. After each chitterling has been cleaned, soak in two cold water baths for a few minutes. The second water should be clearer. If not, soak in one more bath.
- Place the chitterlings in a 6 quart pot, and fill with cold water. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Be sure the water is at a full boil before adding seasonings, or the chitterlings could become tough. Continue to simmer for 3 to 4 hours, depending on how tender you like them. Serve with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 1.1 g, Cholesterol 365.4 mg, Fat 26.9 g, Fiber 0.2 g, Protein 16.6 g, SaturatedFat 12.6 g, Sodium 411.8 mg, Sugar 0.4 g
CHITTERLINGS
This is the ultimate soul food. Chitterlings are pork intestines. Traditionally food of poor blacks and whites in the south, chitterlings now is enjoyed by all, regardless of geographic location, economic status, or race. Try it you will like it.
Provided by chiggerhill99
Categories Pork
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a large sauce pan, cover chitterlings with water. Add red pepper flakes, minced garlic, black pepper, and salt. Cook chitterlings until tender, 2 to 3 hours. Drain and cut into serving sized pieces. Serve hot, at once.
- Great accompaniments are white beans and turnip greens.
- Pan Fried Chitterlings; Dip boiled chitterlings in cornmeal. Fry in hot shortening until brown.
- Deep Fat Fried Chitterlings; Dip boiled chitterlings in beaten egg, then in crushed saltine cracker. Fry in deep hot fat (375 degrees) until brown.
Nutrition Facts : Calories 1380.8, Fat 125.6, SaturatedFat 57.6, Cholesterol 1164.2, Sodium 1345.1, Carbohydrate 1.2, Fiber 0.4, Sugar 0.2, Protein 58
FRIED CHITTERLINGS (CHITLINS)
Make and share this Fried Chitterlings (Chitlins) recipe from Food.com.
Provided by Zaphro
Categories Pork
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the chitterlings in a large pot along with your 3 quarts water, onion, pepper, and salt.
- Boil them for 1 1/2 hours or until tender. Add a little extra water if necessary.
- Prepare a large cast iron skillet with 1/4 stick of butter. Remove chitterlings from pot and slice.
- Add to the preheated skillet. Stir as you lightly brown them.
- The chitterlings should be thoroughly done and almost falling apart. You can serve them with your favorite side dishes such as greens, maccaroni and cheese, or rice. I actually prefer to eat them by themselves, with several splashes of hot sauce.
Nutrition Facts : Calories 1145.9, Fat 105.8, SaturatedFat 50.5, Cholesterol 903.7, Sodium 814.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 43.7
Tips:
- Choose fresh or frozen chitterlings that are light in color and have no off odor.
- Soak chitterlings in cold water for at least 4 hours, or overnight, to remove any impurities.
- Boil chitterlings in a large pot of water for 1-2 hours, or until they are tender.
- Drain chitterlings and rinse them with cold water.
- Coat chitterlings in a mixture of flour, cornmeal, and seasonings.
- Fry chitterlings in hot oil until they are golden brown and crispy.
- Serve chitterlings with your favorite sides, such as collard greens, black-eyed peas, or cornbread.
Conclusion:
Fried chitterlings are a delicious and flavorful dish that can be enjoyed by people of all ages. They are a great source of protein and iron, and they are also a good source of vitamins and minerals. If you have never tried fried chitterlings before, I encourage you to give them a try. You may be surprised at how much you enjoy them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love