CARROT CARROT HONEY CAKE
Yes, I realise I have written the word 'carrot'twice in the title. That's because this recipe truly does bring out the carrot flavour of carrots. Cooking the carrots and mashing is the key. Using a microwave or steaming them is better than boiling, because it retains the flavour. Packed full of vitamin A, this recipe is egg-and dairy-free.
Provided by melting pot
Categories Quick Breads
Time 1h
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop the carrots into chunks and place the carrots and water in a bowl and cover the top with cling wrap. Place in the microwave and heat for 15 min on high.
- Preheat the oven to 350 degrees F/180 degrees Celsius Lightly grease the bottom of two mini loaf pans or one medium loaf pan.
- Place in a large mixing bowl and mash with a fork or potato masher. Don't worry if it's not very smooth.
- Add the oil, honey and applesauce and mix.
- Add the flour and salt and ginger powder. Mix until even.
- Pour into 2 mini loaf pans or one medium loaf pan. Cooking time is similar for both, although you might have to cook for longer if using a medium loaf pan. Sprinkle sunflower seeds evenly on top.
- Bake for 30-35 min if using two mini loaf pans, or 35-45 min if using medium size.
- Allow to cool for a minute before turning out.
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kiol
[email protected]This carrot cake is a family favorite! We make it every year for Easter. It's always a hit with everyone.
Sagor Hossain
[email protected]This carrot cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the glaze next time.
Ruson Ahmed
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It was so delicious! The cake was moist and flavorful, and the honey glaze was the perfect touch. I will definitely be making this again.
Adam Top
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful, and the honey glaze is the perfect finishing touch. I highly recommend this recipe.
Razo Siddique
[email protected]This cake was okay. It wasn't as moist as I would have liked, and the honey glaze was a bit too sweet for my taste. I think I'll try a different recipe next time.
SHEMIAH SIMAKA
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved. I ended up giving up and ordering a carrot cake from the bakery instead.
Justina Agunenye
[email protected]This carrot cake was a disappointment. It was dry and bland, and the honey glaze was too sweet. I would not recommend this recipe.
Ariyah Lacour
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the honey glaze was the perfect touch. I will definitely be making this again.
Tor Ivan Boine
[email protected]This carrot cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser. The honey glaze is a must-have!
Raja Afaq
[email protected]This cake was delicious! I made it for a potluck and everyone loved it. It was moist and flavorful, and the honey glaze was the perfect finishing touch. I would definitely recommend this recipe.
Wayne Greene
[email protected]This carrot honey cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The glaze on top added a nice touch of extra flavor. I will definitely be making this again.