Best 3 Fried Fruit Pies Recipes
Are you craving a delectable and unique dessert to tantalize your taste buds? Look no further than fried fruit pies! These golden parcels of crispy crust encasing tender and juicy fruit fillings are an explosion of flavors that will leave you wanting more. From classic apple pies to exotic tropical fruits, the possibilities are endless. In this guide, we will embark on a culinary journey to discover the art of crafting these delectable treats, with step-by-step instructions, expert tips, and a variety of mouthwatering recipes to satisfy every palate. Get ready to indulge in a symphony of flavors and textures that will make your taste buds dance with delight!
Let's cook with our recipes!
FRIED FRUIT PIES
Apricot filled, fried pastry.
Provided by Jan H.
Categories Desserts Pies Fruit Pie Recipes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Place apricots in a saucepan, and add water to cover. Bring to a boil. Reduce heat to low and simmer for 30 minutes, or until tender. Drain, reserving 5 tablespoons liquid.
- Place apricots and reserved liquid in a food processor container fitted with steel blade. Process until smooth. Add sugar, butter, and cinnamon; process until blended.
- Roll out one crust on lightly floured surface and cut it into six 4 inch squares. Place 1 tablespoon apricot filling in the center of each square. Fold each square in half diagonally to form a triangle. Press a fork dipped in flour onto the edges to seal, and poke tops to permit steam to escape. Repeat with remaining crust and apricot mixture.
- Heat oil in a large skillet on medium-high heat. Cook triangles, a few at a time, 2 to 3 minutes on each side; fry until the crust is golden brown. Drain on paper towels. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 42 g, Cholesterol 2.5 mg, Fat 20.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 211.8 mg, Sugar 23.9 g
BUTTERMILK DOUGH FOR FRIED FRUIT PIES
This dough uses buttermilk, lard, and kosher salt to create a perfect pairing with fried fruit pies.
Provided by MrsWheelbarrow
Categories Desserts Pies 100+ Pie Crust Recipes
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Pulse flour, lard, sugar, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add buttermilk all at once and process until the wet dough almost comes together.
- Generously flour work surface and scrape dough out onto it. Turn dough over to coat. Gather and fold dough over on itself a couple of times, then pat into a soft 4x6-inch block.
- Crisscross 2 long pieces of plastic wrap to form an X and lightly dust with flour. Place dough in the center and wrap tightly. Smooth wrapped surface with rolling pin; flip and repeat. Chill at least 4 hours or preferably overnight, or slip into a zip-top plastic freezer bag and freeze up to 3 months. Thaw overnight in the fridge before using.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 27.9 g, Cholesterol 8.9 mg, Fat 9 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 3.5 g, Sodium 102.1 mg, Sugar 4.2 g
FRIED MINI FRUIT PIES
I had leftover pie filling from the campfire pies we made last weekend so I decided to do this with them. So good and super easy, I just drop them in the fry daddy a few at a time and drain on paper towels! Yummy! Remember when McDonalds used to fry their pies??? So good!
Provided by Amy H.
Categories Fruit Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Lay out pie crust. Use a wide mouth jar or glass to cut circles in pie crust.
- 2. Spoon a tbsp. pie filling on half the circle and fold crust over. Seal edges with a fork
- 3. Fry in hot oil until golden brown.
- 4. Drain on paper towels. Cool slightly and sprinkle with powdered sugar if desired.
Tips:
- Choose the right fruit: Not all fruits are created equal when it comes to frying. Some fruits, like apples and pears, hold their shape well and have a nice balance of sweetness and tartness. Others, like berries and bananas, are more delicate and can easily overcook.
- Use a light touch: When frying fruit, it's important to be gentle. Don't overcrowd the pan or stir the fruit too much, or you'll end up with mush.
- Cook the fruit until it's just tender: You don't want to overcook the fruit, or it will become tough and chewy. A good rule of thumb is to cook the fruit until it's just tender when pierced with a fork.
- Serve the fruit warm or at room temperature: Fried fruit is best served warm or at room temperature. This allows the flavors to really shine through.
Conclusion:
Fried fruit pies are a delicious and easy way to enjoy your favorite fruits. With a few simple ingredients and a little bit of time, you can create a delicious dessert that the whole family will love. So next time you're looking for a sweet treat, give fried fruit pies a try. You won't be disappointed!
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