SAFFRON & RAISIN COUSCOUS WITH FRESH MINT
Make and share this Saffron & Raisin Couscous With Fresh Mint recipe from Food.com.
Provided by Az B8990
Categories African
Time 1h20m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring the water to a boil and add the saffron. Remove from the heat, cover, and let stand for 30 minutes.
- Return the pan to the heat, bring to a boil, and mix in the olive oil, salt, couscous, and raisins.Remove from the heat, cover, and let stand for 30 minutes.
- Using a fork and your fingertips, fluff the couscous to separate the grains. Taste and adjust the seasonings. Stir in the mint.
- Serve warm or at room temperature.
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[email protected]5 stars!
Miraj Rayhan
[email protected]I highly recommend this recipe.
paige plunkett
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Suk Pakhi
[email protected]I'm definitely going to be making this dish again.
Somia Soliman
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sk. Fahim Khan
[email protected]I love that this recipe is so versatile. You can add different vegetables, nuts, or fruits to change up the flavor.
Ali Kham
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Yaya khan
[email protected]I've never had couscous before, but this recipe was a great introduction. It was so flavorful and easy to make.
Asif janiLOve
[email protected]I'm not a huge fan of raisins, but I really enjoyed this dish. The saffron and mint flavors were so good that the raisins didn't bother me at all.
Moses Rebecca
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
SK SJIB KOMUR RAJ
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sabine Paul
[email protected]I love the addition of fresh mint to this recipe. It really brightens up the dish and gives it a refreshing flavor.
chilsey vontay
[email protected]This dish is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
Rachael Kirugumi
[email protected]I've made this couscous several times now and it's always a hit. It's so easy to make and the results are always delicious.
Praise Efeturi
[email protected]This saffron raisin couscous was a delightful surprise! The flavors of the saffron, raisins, and fresh mint blended perfectly, creating a dish that was both savory and refreshing.