Best 2 Fried Green Tomato Sandwich Recipes

Fried green tomato sandwiches are an iconic dish of Southern cuisine, combining the sweet and tangy flavors of fried green tomatoes with creamy mayonnaise, crisp lettuce, and juicy ripe tomatoes. The key to making the perfect fried green tomato sandwich is to use tomatoes that are still firm and not too ripe. This will ensure that they hold their shape and don't become mushy when fried. Once you've chosen the right tomatoes, you'll need to coat them in a seasoned breading and fry them until they're golden brown and crispy. From there, it's all about assembling the sandwich with your favorite toppings. Whether you prefer a classic BLT with bacon, lettuce, and tomato or something more creative, there are endless possibilities for creating a delicious fried green tomato sandwich.

Let's cook with our recipes!

FRIED GREEN TOMATO SANDWICH

Fried Green Tomato Sandwich image

My favorite way to eat fried green tomatoes! They're layered with red tomatoes and pepperjack cheese between 2 slices of bread, and then grilled to ooey-gooey, cheesy, crunchy perfection.

Provided by JUMAHA

Categories Main Dish Recipes Sandwich Recipes

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

6 (1/4 inch thick) slices green tomato
1 egg, beaten
1 cup yellow cornmeal
¼ cup cooking oil
2 tablespoons butter
4 slices sourdough bread
6 (1/4 inch thick) slices red tomato
2 slices pepperjack cheese
2 tablespoons pickled jalapeno slices

Steps:

Dip slices of green tomato into beaten egg, then cover in cornmeal to coat, shaking off the excess. Heat the oil in a large skillet over medium heat. When the oil is hot, add the tomato slices. Cook until golden brown on each side, 2 to 3 minutes per side. Remove from the skillet and drain on paper towels.
Wipe out the skillet with a paper towel and place it over medium heat. Spread butter onto one side of each slice of bread. Place half of the slices butter side down in the skillet. Stack 3 slices of green tomato, 3 slices of red tomato, a slice of pepperjack cheese and a few jalapeno slices onto each piece of bread in the skillet. Top with the remaining slices of bread with the butter on the outside. Cook until the bottom is golden. Flip the sandwiches and cook until golden brown on the other side.

Nutrition Facts : Calories 858.6 calories, Carbohydrate 90.4 g, Cholesterol 127.6 mg, Fat 47.9 g, Fiber 5.8 g, Protein 18.1 g, SaturatedFat 15.2 g, Sodium 739.3 mg, Sugar 6.6 g

FRIED MEATLOAF SANDWICH WITH GREEN TOMATO JAM

Fried Meatloaf Sandwich with Green Tomato Jam image

Provided by Damaris Phillips

Categories main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon cumin
1 egg
1/4 cup milk
Four 3/4-inch-thick slices cold meatloaf, such as Turkey Meatloaf
Coconut oil, for frying
8 slices raisin-pecan bread
2 tablespoons mayonnaise
Iceberg lettuce leaves, for serving
6 tablespoons Green Tomato Jam, recipe follows
1 pound green tomatoes, quartered and cored
4 cloves garlic
1 1/2 cups sugar
1/2 cup rice wine vinegar
3 tablespoons soy sauce
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger

Steps:

You will need two 8-by-8-inch pans or similar. In the first, combine the flour, baking powder, pepper, salt and cumin. In the second, whisk together the egg and milk.
Dip each meatloaf slice into the egg mixture; shake off any excess. Then coat in the flour mixture; again, shake off the excess. Place on a wire rack.
Fill a large cast-iron skillet with 1/4 inch of coconut oil. Heat over medium heat until the oil reaches 325 degrees F. Add the dredged meatloaf; cook until golden brown on both sides, about 4 minutes per side. Drain on a wire rack and let cool.
Build the sandwich in this order: bread, mayonnaise, meatloaf, lettuce, green tomato jam, bread, smile! Just kidding¿a smile isn't in the recipe; however, if you make it to this step, you will surely provide the smile!
Add the green tomatoes and garlic to a food processor. Blend to a paste, then transfer to a medium saucepan along with the sugar, rice wine vinegar, soy sauce, cardamom and ginger. Stir to combine. Cook over medium-low heat until the mixture begins to look thick and glossy, about 35 minutes; stir frequently with a heat-resistant spatula to keep the jam from scorching on the bottom. Remove from the heat and let cool. Store, covered, in the refrigerator for up to 2 weeks.

Tips:

Choose firm, unripe green tomatoes for frying. This will ensure that they hold their shape and don't become mushy.
Slice the tomatoes about 1/2 inch thick. This will help them cook evenly.
Dredge the tomato slices in seasoned flour before frying. This will help them get a crispy coating.
Fry the tomato slices in hot oil until they are golden brown and cooked through. Be careful not to overcrowd the pan, or the tomatoes will not cook evenly.
Drain the tomato slices on paper towels before assembling the sandwiches. This will help remove any excess oil.
Serve the fried green tomato sandwiches on toasted bread with your favorite toppings. Some popular options include mayonnaise, lettuce, tomato, and bacon.

Conclusion:

Fried green tomato sandwiches are a delicious and easy-to-make Southern classic. With their crispy coating, tangy flavor, and endless topping possibilities, they are sure to be a hit with everyone who tries them. So next time you have a craving for something unique and satisfying, give fried green tomato sandwiches a try. You won't be disappointed!