Best 2 Fried Green Tomatoes And Fried Okra Recipes
Southern cuisine continues to spread its warmth to many kitchens across the country and beyond. Two favorites, fried green tomatoes, and fried okra, are known for their crispy coating and savory flavors. Whether served as an appetizer, side dish, or main course, these delectable dishes offer a delightful journey into the world of Southern cooking. Explore our curated collection of recipes for fried green tomatoes and fried okra, each promising an explosion of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY-FRIED OKRA AND GREEN TOMATOES
Make and share this Country-fried Okra and Green Tomatoes recipe from Food.com.
Provided by Jellyqueen
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine okra and tomato in a bowl.
- Season with the salt and pepper.
- Mix the cornmeal and flour and toss the veggies in this mixture until coated.
- Heat oil in a large skillet over mediun-high heat.
- Add okra and tomatoes.
- Cook, stirring and turning occasionally, until crisp and browned- about 15-20 minutes.
- Remove okra and tomatoes to a serving platter which has been covered with a paper towel to drain.
- Serve and heat while hot.
FRIED GREEN TOMATOES AND FRIED OKRA
i love this recipe the tomatoes and okra are good together
Provided by Patsy Fowler
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Slice green tomatoes into slices about 1/4 inch thick. In a bowl beat eggs with a whisk.
- 2. In another bowl add salt and pepper and garlic powder to the meal or flour whenever you decide to use for breading.
- 3. There is really not that much difference. I usually have a bowl of cornmeal and i do about half the tomatoes in flour and half in meal.
- 4. You can do the okra the same way or just use either one.Dip the tomato slices into the egg and then the meal or flour.
- 5. Have your oil hot and deep enough in the skillet to cover about half the tomato slice. Cook on one side turn and continue cooking until golden brown. Drain on paper towels.
- 6. For okra cut okra into 1/4 inch pieces and dip into egg and then flour or meal. Cook just like you did the tomatoes.
Tips:
- Choose firm, unblemished green tomatoes for frying. Smaller tomatoes are ideal, as they are less likely to fall apart during the cooking process.
- Slice the tomatoes into 1/2-inch thick slices. Thicker slices will take longer to cook and may not crisp up properly.
- Dredge the tomato slices in a mixture of flour, cornmeal, salt, and pepper before frying. This coating will help the tomatoes to brown and crispy.
- Use a large skillet or griddle to fry the tomatoes. This will allow you to cook them in batches without overcrowding the pan.
- Heat the oil over medium-high heat before adding the tomatoes. The oil should be hot enough to sizzle when the tomatoes are added.
- Cook the tomatoes in batches for 3-4 minutes per side, or until golden brown and crispy. Do not overcrowd the pan, as this will prevent the tomatoes from cooking evenly.
- Drain the fried tomatoes on paper towels to remove excess oil.
- Serve the fried green tomatoes immediately, or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Fried green tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be tailored to your own taste preferences. Whether you prefer them crispy or soft, spicy or mild, there is a fried green tomato recipe out there for everyone. So next time you have a few green tomatoes on hand, give one of these recipes a try and enjoy this classic Southern dish.
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