Best 2 Fried Hot Water Cornbread Recipes
Fried hot water cornbread is a delicious and easy-to-make Southern comfort food. This classic dish is made with simple ingredients that you probably already have on hand, such as cornmeal, flour, baking powder, salt, and hot water. The result is a crispy, golden-brown crust with a fluffy, moist interior. Fried hot water cornbread can be served as a side dish or as a main course, and it is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, fried hot water cornbread is sure to please everyone.
Let's cook with our recipes!
CORN PONE ( FRIED HOT WATER CORNBREAD)
Took forever to find this recipe. Down here I grew up hearing it called corn pone. There was a restaurant Aunt Fannies cabin that made this and the recipes I found it wasn't the same. . years later a " Yankee" friend " that's hot water cornbread" lol only difference was the name. Great with gumbo or fish. Anything really...
Provided by mary hendricks
Categories Other Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all dry ingredients
- 2. Slowly add boiling water and stir . you want it to be thick enough to pat into a patty. It may not take all the water. Humidity can affect how much is needed
- 3. Heat about 1/2" of oil in skillet
- 4. Take a good spoonful of mix and form into a patty about 2 inch diameter and 1/2 inch thick.
- 5. Make sure oil is HOT and lower patty into oil cooking until browned and flip over. Browning on both sides
- 6. Remove from oil and place on plate with paper towel to drain.
FRIED HOT WATER CORNBREAD
Quick top of stove cornbread that is good with soups, stews, beans, peas, etc. My daddy used to make it when he would make his corned beef hash soup or red beans and rice.
Provided by tawanasue
Categories Breads
Time 20m
Yield 6-8 patties, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix cornmeal and flour in mixing bowl.
- Pour in boiling water (may need to add a little more to make mixture stick together.
- Stir well.
- Let cool for a few minutes.
- Preheat iron skillet or griddle and add enough oil to cover bottom of skillet.
- Spoon about 1/4 cup into hot skillet.
- Brown on both sides.
- Drain on paper towel and serve while still hot.
Tips:
- Use fresh cornmeal: Fresh cornmeal will give your cornbread a more flavorful and moist texture.
- Preheat your skillet: A hot skillet will help to create a crispy crust on your cornbread.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough. Just mix until the ingredients are combined.
- Add some sweetness: If you like, you can add some sugar or honey to the batter for a sweeter cornbread.
- Serve hot: Cornbread is best served hot out of the skillet. You can also store it in an airtight container at room temperature for up to 2 days.
Conclusion:
Fried hot water cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its crispy crust and moist interior, this cornbread is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give fried hot water cornbread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something
You'll also love