HOT FUDGE MONSTER SUNDAE

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Hot Fudge Monster Sundae image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h35m

Yield 1 sundae

Number Of Ingredients 26

2 scoops store-bought old-fashioned vanilla ice cream
2 scoops store-bought cookie dough ice cream
Hot Fudge Sauce, recipe follows, for topping
Chopped pecans, for topping
1 Chocolate Chip Cookie, recipe follows
Store-bought whipped cream, for topping
1 maraschino cherry
1 cup heavy cream
1 cup light corn syrup
1/3 cup packed dark brown sugar
4 tablespoons salted butter
2 tablespoons cocoa powder
Pinch of kosher salt
8 ounces dark chocolate, chopped
1 tablespoon vanilla extract
2 sticks (1 cup) salted butter, at room temperature
2/3 cup granulated sugar
2/3 cup packed light brown sugar
1 tablespoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
8 ounces good-quality semisweet chocolate, chopped into chunks
4 ounces good-quality dark chocolate, chopped into chunks
Sea salt, for sprinkling

Steps:

  • Add the vanilla and cookie dough ice cream to a glass ice cream dish or bowl. Top with a generous drizzle of Hot Fudge Sauce and some chopped pecans. Wedge a whole Chocolate Chip Cookie into the dish. Top with whipped cream and a cherry. Enjoy!
  • Combine the cream, corn syrup, sugar, butter, cocoa and salt in a pot and bring to a boil over medium heat. Cook, stirring, until smooth.
  • Remove from the heat and add the chocolate and vanilla. Stir until combined and smooth. Serve warm over your favorite ice cream or sundae!
  • Line 3 baking sheets with parchment.
  • In the bowl of an electric mixer, cream together the butter, granulated sugar and brown sugar until light and fluffy, 2 to 3 minutes, scraping the sides of the bowl as needed. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and kosher salt and mix on low speed until just combined. Remove the bowl from the mixer and stir in the chocolate chunks using a wooden spoon or spatula.
  • Use a 1/4-cup scoop to scoop the cookies, making sure to scrape the scoop against the side of the bowl to flatten off the top. Scoop onto the lined baking sheets about 2 inches apart to give them space to spread while baking. Sprinkle a pinch or two of sea salt on top of each cookie dough mound. Refrigerate, uncovered, at least 20 minutes.
  • Preheat the oven to 350 degrees F.
  • Bake until golden brown, 17 to 18 minutes. Let the cookies cool and crisp up on the baking sheets.

Enerst Ekoue
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This sundae is delicious! The hot fudge is rich and decadent, and the ice cream is cold and creamy. The combination of the two is perfect. I also love the addition of the whipped cream and sprinkles. It really makes the sundae special.


Nasir Latif
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I made this sundae for my family and they all loved it. It's a great dessert for a hot summer day.


Allison Provancial
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This sundae is so good! The hot fudge is rich and flavorful, and the ice cream is creamy and smooth. I love the combination of the two. I also like to add some chopped nuts and whipped cream on top. It's the perfect dessert for any occasion.


Orgil Erhembayr
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I've made this sundae several times now and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!


Sahil randhawa
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This sundae is delicious! The hot fudge is rich and decadent, and the ice cream is cold and creamy. The combination of the two is perfect. I also love the addition of the whipped cream and sprinkles. It really makes the sundae special.


Tahir Tahirshah
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I made this sundae for my family and they all loved it. It's a great dessert for a hot summer day.


Sadiq Ullah
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This sundae is so good! The hot fudge is rich and flavorful, and the ice cream is creamy and smooth. I love the combination of the two. I also like to add some chopped nuts and whipped cream on top. It's the perfect dessert for any occasion.


Tyler Lumm
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I've made this sundae several times now and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!


Pubudu Dilshara
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This sundae is delicious! The hot fudge is rich and decadent, and the ice cream is cold and creamy. The combination of the two is perfect. I also love the addition of the whipped cream and sprinkles. It really makes the sundae special.


Muhammad Waqas
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I made this sundae for my family and they all loved it. It's a great dessert for a hot summer day.


Jose Ponce
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This sundae is so good! The hot fudge is rich and flavorful, and the ice cream is creamy and smooth. I love the combination of the two. I also like to add some chopped nuts and whipped cream on top. It's the perfect dessert for any occasion.


Holuwasefunmi Ajari
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I've made this sundae several times now and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!


SubZero Mwas
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This sundae is delicious! The hot fudge is rich and decadent, and the ice cream is cold and creamy. The combination of the two is perfect. I also love the addition of the whipped cream and sprinkles. It really makes the sundae special.


Daniel Laskid
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I made this sundae for my family and they all loved it. It's a great dessert for a hot summer day.


Karna bahadur Sunar
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This sundae is so good! The hot fudge is rich and flavorful, and the ice cream is creamy and smooth. I love the combination of the two. I also like to add some chopped nuts and whipped cream on top. It's the perfect dessert for any occasion.


Doug Jacobson
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I've made this sundae several times now and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!


md delower hossin
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This sundae was easy to make and it turned out great! I used chocolate ice cream and hot fudge, but you could use any flavor combination you like. I also added some chopped nuts and whipped cream on top. It was a delicious and satisfying treat.


My name is Khan
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I made this sundae for my kids and they loved it! They said it was the best sundae they had ever had. I will definitely be making this again.


Rabi Xettry
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This sundae was amazing! The hot fudge was rich and decadent, and the ice cream was cold and creamy. The combination of the two was perfect. I also loved the addition of the whipped cream and sprinkles. It really made the sundae special.