Best 4 Fried Onion Strips Recipes
Fried onion strips are a delectable delicacy that tantalize taste buds with their crispy texture and savory flavor. Whether you prefer them as a standalone snack, a crunchy topping for burgers and salads, or an essential ingredient in culinary masterpieces, achieving the perfect fried onion strips at home can be a rewarding endeavor. With careful attention to detail and the right techniques, you can create golden-brown, crispy onion strips that will add an irresistible crunch and flavor to your favorite dishes. Discover the secrets to crafting the most delectable fried onion strips, ensuring that every bite is a symphony of taste and texture.
Let's cook with our recipes!
FRIED ONION STRIPS
Steps:
- Place oil in a deep skillet until it comes about 1-inch up the side of the pan. Heat oil to 360 degrees F.
- Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep-fry onions in batches until golden, about 2 minutes. Transfer to a paper towel-lined plate to drain, sprinkle immediately with salt, and serve.
FRIED ONION STRIPS
Tasty variation of Onion Rings. I saw Sunny Anderson making these on Food Network, and finally tried them, they are Awesome! So much easier to eat than rings!
Provided by Lindas Kitchen
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in deep pan (about 1-inch) to 360 degrees.
- Combine buttermilk, egg, and hot sauce in a medium bowl.
- Mix flour, cayenne,1 teaspoons salt and pepper in a bag.
- Peel the onions, after cutting off the top and bottom, halve the onion from top to bottom, placing cut side down, cut into 1/2 inch strips. Separate.
- Pat dry and dip in buttermilk mixture to coat.
- Transfer slices to bag and toss to coat.
- Deep-fry in batches until golden, about 2 minutes.
- Transfer to paper towel-lined plate to drain.
- Sprinkle with sea salt.
- Serve.
FRIED ONION STRIPS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 15m
Yield 1 cup onions and 3/4 cup oil
Number Of Ingredients 3
Steps:
- Heat the oil in a skillet. Add the onions and saute over medium heat, stirring from time to time, until they begin to color. Stir in the turmeric and continue sauteing until the onions are golden brown.
- Drain onions, reserving the oil. Separate onions into strips and spread on paper towels to dry. Store onions in an airtight container, where they will keep for months, and reserve oil in a jar for cooking.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 3 milligrams, Sugar 3 grams, TransFat 0 grams
LISA'S FRIED ONION STRIPS
My kids loves fried onion strips. They are so crunchy and tasty.
Provided by Lisa Johnson
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place oil in a deep skillet until it comes abut 1 inch up the side of the pan. Heat oil to 360 F. Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt and pepper in a brown bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep fry onions in batches until golden, about 2 minutes. Transfer to a paper towel lined plate to drain. sprinkle immediately with salt and serve.
Tips:
- Choose the right onions: Yellow or white onions are best for frying, as they have a mild flavor and hold their shape well.
- Slice the onions thinly: This will help them to cook evenly and become crispy.
- Use a light coating of flour: This will help the onions to brown and prevent them from sticking together.
- Fry the onions in hot oil: This will help them to cook quickly and evenly.
- Don't overcrowd the pan: This will prevent the onions from cooking evenly.
- Stir the onions frequently: This will help them to cook evenly and prevent them from burning.
- Drain the onions on paper towels: This will help to remove any excess oil.
- Season the onions to taste: You can use salt, pepper, garlic powder, or other spices.
Conclusion:
Fried onion strips are a delicious and versatile dish that can be used as a topping for burgers, hot dogs, sandwiches, salads, and more. They're also a great snack on their own. With just a few simple ingredients and a little bit of time, you can make your own delicious fried onion strips at home.
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