SLOPPY JOE BUNDT CAKE

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Make and share this Sloppy Joe Bundt Cake recipe from Food.com.

Provided by CallMeBubbles

Categories     Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb extra lean ground beef
14 1/2 ounces sloppy joe sandwich sauce
3 1/2 cups Bisquick
2/3 cup milk
2 tablespoons margarine
2 eggs

Steps:

  • • Heat oven to 350°F Generously spray 12-cup Bundt cake pan with cooking spray. Cook beef in a 10-inch skillet until brown; drain. Stir in sloppy joe sauce.
  • • Stir Bisquick, milk, butter and eggs together until well blended. Spoon about 2/3 of the mixture into the bottom and halfway up the side of the pan. Spoon meat over mixture. Cover with remaining Bisquick mixture.
  • • Bake 30 to 35 minutes or until light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.

Chigika Adindu
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This cake is a waste of time and ingredients.


MADE IN 1947
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I wouldn't recommend this recipe.


Miles Lesego Moatshe
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The cake didn't turn out as expected. It was too dense.


Usama Sahil
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I found the recipe to be a bit confusing.


Adil Mehmood Afridi
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The cake was a little dry for my taste, but the flavor was still good.


Anastasia
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I made this cake for my family and they all loved it.


Surya Yadav
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I was skeptical at first, but this cake really is delicious.


Taisal Uddin
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I'm not usually a fan of Sloppy Joes, but this cake was surprisingly good.


Japor Khan
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This cake is perfect for a party or a weeknight meal.


heather ossig
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I love how this recipe uses simple ingredients to create such a delicious dish.


Nicholas Agu
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The cake was moist and flavorful. I will definitely be making this again.


L Day
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This recipe is a keeper!


ruth ajajaiye
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I made this cake for a potluck and it was a huge success. Everyone loved it!


Nafeer Nafeer
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The recipe was easy to follow and the cake turned out perfect.


SAkib Raj.FunBuZz
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I love the combination of sweet and savory in this dish.


MULINDWA SAMI
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This Sloppy Joe Bundt Cake was an absolute hit at my party! It was so easy to make and everyone raved about its unique flavor. Even my pickiest guests went back for seconds.


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