Best 3 Fried Onions And Apples Recipes
If you're looking for an irresistibly delectable and versatile dish to grace your table, look no further than fried onions and apples. This culinary delight, often featured as a side dish or condiment, seamlessly blends the sweetness of crisp apples with the savory crunch of caramelized onions. Whether you're seeking a dish to accompany your main course, elevate your sandwiches and burgers, or simply relish as a delightful snack, this scrumptious treat is sure to tantalize your taste buds.
Here are our top 3 tried and tested recipes!
FRIED ONIONS AND APPLES
Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.
Nutrition Facts : Calories 137 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 230mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.
FRIED APPLES AND ONIONS
"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.
Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 5g fiber), Protein 2g protein.
FRIED APPLES AND ONIONS
My great grandmother used to serve onions and apples with pork quite often. This is as close as I could get to hers, but she usually used an iron skillet.
Provided by Lynette !
Categories Fruit Sides
Time 35m
Number Of Ingredients 7
Steps:
- 1. Saute the onions in melted butter in a large saucepan over medium heat until tender.
- 2. Place the apple slices on top of the onions. Combine the brown sugar and the remaining ingredients. Sprinkle over the apple slices. Cover and simmer for 12 to 14 minutes.
- 3. Uncover and simmer an additional 5 minutes or until the apple slices are tender. Serve with a slotted spoon.
Tips:
- Choose the right kind of apples: Use firm, tart apples such as Granny Smith, Honeycrisp, or Braeburn. These apples will hold their shape and not become mushy when cooked.
- Slice the apples thinly: This will help them cook evenly and quickly.
- Use a large skillet: This will help prevent the apples and onions from overcrowding and steaming instead of frying.
- Don't overcrowd the skillet: Cook the apples and onions in batches if necessary.
- Cook the apples and onions until they are tender and browned: This will take about 10-15 minutes.
- Season the apples and onions with salt and pepper: to taste.
- Serve the apples and onions immediately: They are best enjoyed fresh out of the skillet.
Conclusion:
Fried apples and onions are a delicious and versatile dish that can be enjoyed as a side dish, an appetizer, or even a main course. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or somewhere in between, fried apples and onions are sure to please everyone at your table. So next time you're looking for a quick and easy dish to make, give fried apples and onions a try. You won't be disappointed!
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