Best 3 Fried Onions Ready To Use Recipes
Whether you're looking for a quick and easy snack or a delicious addition to your favorite dishes, fried onions are a versatile and flavorful ingredient that can be prepared in minutes. They are a popular topping for burgers and hot dogs and can be enjoyed as a crunchy snack or used as a garnish for soups and salads. Depending on the type of onion used and the frying method, the taste of fried onions can vary greatly, ranging from mild and sweet to pungent and spicy. If you're looking for the perfect recipe to cook fried onions that are crispy, flavorful, and ready to use in a variety of dishes, you've come to the right place.
Here are our top 3 tried and tested recipes!
FRIED ONIONS
Steps:
- Slice onion as thinly as possible, more like a shave than a cut, across width. (You may need to use a meat slicer or food processor fitted with a 1 millimeter blade to slice it this fine.)
- Heat oil in a small skillet. Working in small batches, fry onions, constantly shaking the pan, just until crispy and golden, about 3 minutes. Remove onions with tongs or a slotted spoon and drain on paper towels.
FRENCH FRIED ONIONS
A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!
Provided by Nancy
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Soak onions in milk for 5 minutes.
- Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
- Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g
FRIED ONIONS
Onions are the base-the very foundation-of Indian cooking, and yet here, they are used to add a crispy topping, as a finishing flourish to a dish.
Provided by Joe Thottungal
Categories Side Onion Fry Vegetarian Vegan Wheat/Gluten-Free Dairy Free Soy Free Peanut Free Tree Nut Free
Yield Makes ½ cup
Number Of Ingredients 2
Steps:
- Heat oil in a wok or frying pan over medium heat until hot enough to fry. Add one piece of onion to test the oil (it should begin to sizzle right away). Sauté onions for 15-20 minutes, until golden brown. Using a slotted spoon, transfer onions to a baking sheet lined with paper towels. Spread onions out to drain and cool.
- Store in an airtight container for up to 7 days.
Tips:
- Use yellow or white onions for the best results. - Slice the onions thinly and evenly so that they cook evenly. - Soak the onion slices in cold water for 30 minutes before frying to remove some of the sharpness. - Use a large skillet or Dutch oven to fry the onions so that they have plenty of room to spread out. - Heat the oil over medium heat before adding the onions. - Stir the onions frequently so that they cook evenly and don't burn. - Cook the onions until they are golden brown and crispy. - Drain the onions on paper towels to remove excess oil. - Season the onions with salt, pepper, and other seasonings to taste. - Use fried onions as a topping for burgers, hot dogs, sandwiches, salads, and other dishes.Conclusion:
Fried onions are a delicious and versatile ingredient that can be used in a variety of dishes. They are easy to make and can be stored in an airtight container in the refrigerator for up to two weeks. With the right techniques and tips, you can make perfect fried onions every time. So next time you're looking for a tasty and easy way to add flavor to your dishes, reach for a batch of fried onions.
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