Best 3 Fried Patty Pan Squash Recipes
Are you looking for a delicious and easy way to prepare patty pan squash? This versatile vegetable, also known as scallop squash, can be cooked using numerous methods, but frying is one of the most flavorful. In this article, we will take you through the process of creating a delicious fried patty pan squash dish, exploring different coating options, cooking techniques, and serving suggestions. So, if you're ready to learn how to make this delightful dish, let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC-HERB FRIED PATTY PAN SQUASH
The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 375°. Place squash in a large bowl. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Place squash on greased tray in air-fryer basket. Cook until tender, 10-15 minutes, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
FRIED PATTY PAN SQUASH RECIPE - (3.6/5)
Provided by clawson
Number Of Ingredients 4
Steps:
- Crack eggs into a pie plate, beat and add generous amounts of salt and pepper, mix well. Then in a large plastic zip-lock bag, add cornmeal and generous amounts of salt and pepper. Wash, peel and slice squash. Dip in egg wash and then cornmeal. Fry in 1/4 inch hot oil, for 2-3 minutes each side. Remove and set aside on paper towel to cool. Enjoy.
FRIED PATTY PAN SQUASH RECIPE - (4.6/5)
Provided by á-41662
Number Of Ingredients 8
Steps:
- Mix corn meal and crumbs together on a plate, put flour onto a plate, milk in a bowl. Slice squash 1/2 to 1 inch, depending on the thickness you want Mix each slice in flour, dip into the milk, dredge through cornmeal/flour mix, place on paper towel laden plate. If placing in fridge, remove after 20 minutes. Place 1 cup of oil in large pan, heated well on medium ( about 2-3 minutes) Place squash in pan, reduce flame, shake 1 tbs of mrs dash over squash. let cook no more than 5 minutes on each side, depending on the softness and your taste. Drain on paper towel.
Tips:
- Choose small patty pan squash. Smaller squash will cook more evenly and have a more tender texture.
- Slice the squash thinly. This will help them cook quickly and evenly.
- Season the squash well. Salt, pepper, and garlic powder are all good choices.
- Use a well-seasoned cast iron skillet. This will help the squash get a nice, crispy crust.
- Don't overcrowd the skillet. If you do, the squash will steam instead of fry.
- Cook the squash over medium-high heat. This will help them brown quickly and evenly.
- Flip the squash halfway through cooking. This will ensure that they cook evenly on both sides.
- Serve the squash hot. They are best enjoyed fresh out of the skillet.
Conclusion:
Fried patty pan squash is a delicious and easy side dish that can be enjoyed by people of all ages. It is a great way to use up summer squash, and it is a healthy alternative to other fried foods. With its crispy crust and tender interior, fried patty pan squash is sure to be a hit at your next meal.
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