Best 3 Fried Rice With Marmite Recipes
Are you looking for a quick and easy meal that is also packed with flavor? If so, then you need to try fried rice with Marmite. This dish is a great way to use up leftover rice, and it can be made with a variety of vegetables and proteins. The Marmite adds a unique and savory flavor to the dish, and it is sure to please everyone at the table. In this article, we will provide you with a step-by-step guide on how to make fried rice with Marmite, as well as some tips and tricks for making the perfect dish.
Let's cook with our recipes!
VEGETABLE FRIED RICE
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Provided by dakota kelly
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
- Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 36.7 g, Fat 14.7 g, Fiber 4.9 g, Protein 8.5 g, SaturatedFat 2.2 g, Sodium 731.3 mg, Sugar 4.5 g
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
FRIED RICE WITH MARMITE®
My nanny made this for me as a child growing up in Malaysia and I learnt to cook it and it's been my favorite fried rice dish EVER! I'm a student and so I make this dish a lot simply because it barely takes any effort at all. I have many Marmite® hater friends who absolutely despise the thought of Marmite® and even they love it because once it is combined with the rice and other ingredients, it is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, I assure you that this is a winner!
Provided by smashboombang
Categories Fried Rice
Time 50m
Yield 2
Number Of Ingredients 12
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. If possible, cook the rice a day beforehand and leave it overnight in the fridge or cook it a couple of hours before you are ready to use it and leave it to cool.
- Combine the chicken, 1/2 tablespoons soy sauce, and pepper in a bowl. Set aside.
- Heat 1 tablespoon of oil in a frying pan or a wok on high heat and fry the garlic and chicken until brown, making sure to break the chicken up into bits as you go along. Add the bok choy, cooled rice, and pepper. Stir for a minute.
- Reduce the heat to medium; make a hole in the middle of the frying pan and pour the egg into the hole. Add more oil if necessary. Cook for a minute until the egg starts to set, cover the top of the egg with the rice and cook for half a minute more; stir.
- Stir in 2 tablespoons soy sauce; then stir in the yeast extract spread. When everything has turned a slightly brownish color, add some pepper to taste. Give it a final quick stir, make sure that the chicken is cooked thoroughly, and serve.
Nutrition Facts : Calories 657.8 calories, Carbohydrate 82.1 g, Cholesterol 255.2 mg, Fat 16.3 g, Fiber 2.1 g, Protein 42.1 g, SaturatedFat 3.8 g, Sodium 1555.1 mg, Sugar 1.1 g
Tips:
- Use day-old rice: Freshly cooked rice is too moist and will result in a mushy fried rice. Day-old rice has had time to dry out and will fry up better.
- Cook the rice properly: Make sure the rice is cooked through before you start frying it. Undercooked rice will be hard and unpleasant to eat.
- Don't overcrowd the wok: When frying the rice, don't overcrowd the wok. This will prevent the rice from cooking evenly.
- Use a high heat: When frying the rice, use a high heat to get a nice sear on the rice. This will help to create a flavorful and textured dish.
- Don't overcook the rice: Once the rice is cooked through, remove it from the heat immediately. Overcooking the rice will make it mushy.
- Add the eggs last: When adding the eggs to the fried rice, do so last. This will prevent them from overcooking.
Conclusion:
Fried rice with Marmite is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this fried rice with Marmite a try!
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