POTATO LATKES WITH SMOKED SALMON, CREME FRAICHE, AND AMERICAN FARMED CAVIAR
Provided by Food Network
Time 50m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Grate potatoes and onion on the large holes of a box grater. Splash with lemon juice and squeeze out excess water.
- Mix flour, milk, egg, baking powder, and nutmeg in a large bowl. Add to the potatoes and then add the melted butter. Season with salt and pepper.
- In a large skillet over medium heat, add enough peanut oil to cover the bottom of the pan. Drop in spoonfuls of batter for form small cakes and fry until golden on 1 side. Flip, and cook the same way on the other side.
- Top each latke with smoked salmon, creme fraiche, and American farmed caviar.
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ESTELA APOR
[email protected]Potato latkes with smoked salmon creme fraiche and American farmed caviar - a culinary masterpiece! The combination of crispy latkes, creamy creme fraiche, briny caviar, and fresh herbs was simply divine. A truly special dish that I would highly reco
WASU COMEDY
[email protected]These potato latkes were a disappointment. They were bland and lacked flavor. The smoked salmon creme fraiche and caviar didn't do much to improve them. I wouldn't recommend this recipe.
Josh Lawrence
[email protected]I found this recipe to be a bit too complicated for my liking. The potato latkes were time-consuming to make, and the smoked salmon creme fraiche and caviar were expensive. I think I'll try a simpler latke recipe next time.
mo wizzy
[email protected]Meh. The potato latkes were okay, but I wasn't a fan of the smoked salmon creme fraiche or the caviar. I think I'll stick to traditional latkes in the future.
Keenan Bailey
[email protected]Not bad! The potato latkes were a bit too oily for my taste, but the smoked salmon creme fraiche and caviar were delicious. I think I'll try making the latkes again with less oil next time.
BlockBuster Comedy Skit
[email protected]These potato latkes were a breeze to make and turned out perfectly crispy. The smoked salmon creme fraiche and caviar were the perfect accompaniments, adding a richness and depth of flavor that took the dish to the next level. Highly recommend!
Ava Baby
[email protected]Potato latkes with smoked salmon creme fraiche and American farmed caviar - a match made in heaven! The latkes were crispy and flavorful, and the creme fraiche and caviar added a touch of luxury. I loved the combination of flavors and textures. Defin
Jafir Khan
[email protected]I've never been a huge fan of latkes, but this recipe changed my mind. The potato latkes were crispy and golden brown, and the smoked salmon creme fraiche and caviar added a delicious touch. I especially appreciated the use of fresh herbs, which real
Rashfa Rouzan
[email protected]Amazing! Potato latkes with smoked salmon creme fraiche and American farmed caviar - what a combination! The flavors were perfectly balanced, with the crispy latkes providing a nice contrast to the creamy, flavorful creme fraiche and briny caviar. A
Mughal Waqas
[email protected]These potato latkes were a hit! The recipe was easy to follow and the end result was delicious. The latkes were crispy on the outside and fluffy on the inside, and the smoked salmon creme fraiche and caviar added a luxurious touch. I will definitely
ProBrothers F&B
[email protected]Potato latkes with smoked salmon creme fraiche and American farmed caviar was a delightful culinary experience. The combination of crispy potato latkes, creamy smoked salmon creme fraiche, and briny caviar was exquisite. I particularly enjoyed the co